Practical paleo : a customized approach to health and a whole-foods lifestyle
(Book)
Author
Published
Las Vegas : Victory Belt Publishing, 2012.
Format
Book
Physical Desc
416 pages : col. ill. ; 28 cm.
Status
Hudson Regional Library - BOOK - Adult
641.563 SANFILIPPO
1 available
641.563 SANFILIPPO
1 available
Zephyrhills Public Library - BOOK - Adult
641.563 SANFILIPPO
1 available
641.563 SANFILIPPO
1 available
Description
Loading Description...
More Details
Published
Las Vegas : Victory Belt Publishing, 2012.
Language
English
Notes
General Note
Includes indexes.
Description
This book explains why avoiding both processed foods and foods commonly marketed as "healthy"--like grains, legumes, and pasteurized dairy--will improve how people look and feel and lead to lasting weight loss. Descriptive content provided by Syndetics{u2122}, a Bowker service.
Copies
| Location | Call Number | Status |
|---|---|---|
| Hudson Regional Library - BOOK - Adult | 641.563 SANFILIPPO | On Shelf |
| Zephyrhills Public Library - BOOK - Adult | 641.563 SANFILIPPO | On Shelf |
Also in this Series
Checking series information...
Citations
APA Citation, 7th Edition (style guide)
Sanfilippo, D. (2012). Practical paleo: a customized approach to health and a whole-foods lifestyle . Victory Belt Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sanfilippo, Diane. 2012. Practical Paleo: A Customized Approach to Health and a Whole-foods Lifestyle. Victory Belt Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sanfilippo, Diane. Practical Paleo: A Customized Approach to Health and a Whole-foods Lifestyle Victory Belt Publishing, 2012.
MLA Citation, 9th Edition (style guide)Sanfilippo, Diane. Practical Paleo: A Customized Approach to Health and a Whole-foods Lifestyle Victory Belt Publishing, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
