Chloe's vegan desserts : more than 100 exciting new recipes for cookies and pies, tarts and cobblers, cupcakes and cakes - and more!
(Book)
Author
Published
New York : Free Press, 2013.
Format
Book
Edition
First Atria paperback edition.
Physical Desc
xii, 256 pages : color illustrations ; 24 cm.
Status
Regency Park Branch Library - BOOK - Adult
641.86 COSCARELLI
1 available
641.86 COSCARELLI
1 available
South Holiday Branch Library - BOOK - Adult
641.86 COSCARELLI
1 available
641.86 COSCARELLI
1 available
Description
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More Details
Published
New York : Free Press, 2013.
Edition
First Atria paperback edition.
Street Date
1111
Language
English
Notes
General Note
Includes index.
Description
"The first vegan winner of Cupcake Wars--and of any reality cooking show!--Chef Chloe, author of the popular Chloe's Kitchen, brings her signature creativity and fun to the best part of every meal: Dessert!Chloe's fantastic-tasting, beautiful desserts are what first got her national media attention when she wowed the judges on Food Network's Cupcake Wars. And her famous desserts are what her enthusiastic fans always demand. Now Chef Chloe offers her first all-dessert cookbook--and you will just not believe these delicious dishes are vegan. Instead of relying on the tofu, applesauce, egg replacer, and mashed bananas that many other vegan cooks use, Chloe works a different kind of food science magic, with liquid proportions and leaveners like baking soda and vinegar to make cakes rise and remain moist and to give her food a texture and taste that vegans and non-vegans alike crave. Go ahead and lick that spoon! There're no worries when you cook vegan. Chloe re-creates classic desserts and treats from crÈme brulee to tiramisu to beignets as well as store-bought favorites--made with a humorous taste twist--like her ChloeO-type Oreos and Pumpkin Whoopie Pies. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive Oil Cake with Rosemary Ice Cream, Coconut and Chocolate Cream Pies, Coconut Sorbet with Cashew Brittle, and a dozen innovative cupcake creations. Who can possibly resist? With 100 fabulous, easy-to-make recipes and gorgeous color photography, Chloe's Vegan Desserts is the next great innovative baking and dessert book with a universal appeal"--,Provided by publisher.
Description
"Over 100 original recipes for delicious and fun vegan desserts"--,Provided by publisher.
Copies
Location | Call Number | Status |
---|---|---|
Regency Park Branch Library - BOOK - Adult | 641.86 COSCARELLI | On Shelf |
South Holiday Branch Library - BOOK - Adult | 641.86 COSCARELLI | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Coscarelli, C. (2013). Chloe's vegan desserts: more than 100 exciting new recipes for cookies and pies, tarts and cobblers, cupcakes and cakes - and more! (First Atria paperback edition.). Free Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Coscarelli, Chloe. 2013. Chloe's Vegan Desserts: More Than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes - and More!. Free Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Coscarelli, Chloe. Chloe's Vegan Desserts: More Than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes - and More! Free Press, 2013.
MLA Citation, 9th Edition (style guide)Coscarelli, Chloe. Chloe's Vegan Desserts: More Than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes - and More! First Atria paperback edition., Free Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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