Skinny meals : everything you need to lose weight-- fast!
(Book)
Author
Published
New York : Ballantine Books Trade Paperbacks, [2014].
Format
Book
Physical Desc
xiv, 220 pages : color illustrations ; 24 cm
Status
Hudson Regional Library - BOOK - Adult
613.25 HARPER
1 available
613.25 HARPER
1 available
Zephyrhills Public Library - BOOK - Adult
613.25 HARPER
1 available
613.25 HARPER
1 available
Description
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More Details
Published
New York : Ballantine Books Trade Paperbacks, [2014].
Language
English
Notes
General Note
"Includes 100 new recipes-- all under 350 calories"--Cover.
General Note
Includes index.
Description
"From Bob Harper, the #1 New York Times bestselling author of The Skinny Rules and Jumpstart to Skinny and the star of NBC's ongoing smash reality show The Biggest Loser, come 100 delicious new recipes (all of them under 330 calories!), a month of new menu plans, and indispensable shopping lists and cooking tips that all follow Bob's practical strategies for getting thin!"--publisher.
Copies
| Location | Call Number | Status |
|---|---|---|
| Hudson Regional Library - BOOK - Adult | 613.25 HARPER | On Shelf |
| Zephyrhills Public Library - BOOK - Adult | 613.25 HARPER | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Harper, B. (2014). Skinny meals: everything you need to lose weight-- fast! . Ballantine Books Trade Paperbacks.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Harper, Bob. 2014. Skinny Meals: Everything You Need to Lose Weight-- Fast!. Ballantine Books Trade Paperbacks.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Harper, Bob. Skinny Meals: Everything You Need to Lose Weight-- Fast! Ballantine Books Trade Paperbacks, 2014.
MLA Citation, 9th Edition (style guide)Harper, Bob. Skinny Meals: Everything You Need to Lose Weight-- Fast! Ballantine Books Trade Paperbacks, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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