The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet
(Book)

Book Cover
Average Rating
Author
Pulde, Alona.
Contributors
Lederman, Matt.
Published
New York : Simon & Schuster, 2014.
Format
Book
Edition
First Touchstone hardcover edition.
Physical Desc
x, 322 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm
Status
On Shelf
Zephyrhills Public Library - BOOK - Adult
641.5636 PULDE
1 available
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Published
New York : Simon & Schuster, 2014.
Edition
First Touchstone hardcover edition.
Street Date
1409
Language
English

Notes

General Note
"A Touchstone book."
General Note
Includes bibliographical references (pages 291-308) and index.
Description
From the creators of the groundbreaking documentary (and bestselling books) Forks Over Knives comes a four-week plan, showing anyone how to transition to a delicious whole-food, plant-based diet.

Copies

LocationCall NumberStatusDue Date
Regency Park Branch Library - BOOK - Adult641.5636 PULDEChecked OutMay 2, 2024
Zephyrhills Public Library - BOOK - Adult641.5636 PULDEOn Shelf

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Citations

APA Citation, 7th Edition (style guide)

Pulde, A., & Lederman, M. (2014). The forks over knives plan: how to transition to the life-saving, whole-food, plant-based diet (First Touchstone hardcover edition.). Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pulde, Alona and Matt. Lederman. 2014. The Forks Over Knives Plan: How to Transition to the Life-saving, Whole-food, Plant-based Diet. Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pulde, Alona and Matt. Lederman. The Forks Over Knives Plan: How to Transition to the Life-saving, Whole-food, Plant-based Diet Simon & Schuster, 2014.

MLA Citation, 9th Edition (style guide)

Pulde, Alona., and Matt Lederman. The Forks Over Knives Plan: How to Transition to the Life-saving, Whole-food, Plant-based Diet First Touchstone hardcover edition., Simon & Schuster, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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