A fine dessert : four centuries, four families, one delicious treat
(Book)
Author
Contributors
Blackall, Sophie, ill.
Published
New York : Schwartz & Wade Books, c2015.
Format
Book
Edition
First Edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 25 x 31 cm.
Accelerated Reader
IL: LG - BL: 3.6 - AR Pts: 1
Status
Hudson Regional Library - BOOK - Juvenile
EASY F JENKINS
1 available
EASY F JENKINS
1 available
Description
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More Details
Published
New York : Schwartz & Wade Books, c2015.
Edition
First Edition.
Language
English
Accelerated Reader
LG
Level 3.6, 1 Points
Level 3.6, 1 Points
Notes
General Note
Statement of responsibility from jacket.
Bibliography
Includes bibliographical references.
Description
Depicts families, from England to California and from 1710 to 2010, preparing and enjoying the dessert called blackberry fool. Includes a recipe and historical notes.
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Hudson Regional Library - BOOK - Juvenile | EASY F JENKINS | On Shelf | |
| New River Branch Library - BOOK - Juvenile | EASY F JENKINS | Checked Out | May 1, 2024 |
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Citations
APA Citation, 7th Edition (style guide)
Jenkins, E., & Blackall, S. (2015). A fine dessert: four centuries, four families, one delicious treat (First Edition.). Schwartz & Wade Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jenkins, Emily, 1967- and Sophie, Blackall. 2015. A Fine Dessert: Four Centuries, Four Families, One Delicious Treat. Schwartz & Wade Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jenkins, Emily, 1967- and Sophie, Blackall. A Fine Dessert: Four Centuries, Four Families, One Delicious Treat Schwartz & Wade Books, 2015.
MLA Citation, 9th Edition (style guide)Jenkins, Emily, and Sophie Blackall. A Fine Dessert: Four Centuries, Four Families, One Delicious Treat First Edition., Schwartz & Wade Books, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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