The scoop on ice cream
(Book)
Author
Contributors
Burroughs, Scott, illustrator.
Published
New York, New York : Simon Spotlight, 2014.
Format
Book
Edition
Simon Spotlight edition.
Physical Desc
48 pages : color illustrations ; 24 cm.
Accelerated Reader
IL: LG - BL: 5.7 - AR Pts: 1
Status
Zephyrhills Public Library - BOOK - Juvenile
J 641.86 WILLIAMS
1 available
J 641.86 WILLIAMS
1 available
Description
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More Details
Published
New York, New York : Simon Spotlight, 2014.
Edition
Simon Spotlight edition.
Language
English
Accelerated Reader
LG
Level 5.7, 1 Points
Level 5.7, 1 Points
Notes
Description
"Chill out with the fascinating history behind ice cream, the first in a fact-tastic Level 3 Ready-to-Read nonfiction series about the history of fun stuff! Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790? Learn all about the cool history of everyone's favorite frozen treat in this fun, fact-filled Level 3 reader. A special section at the back of the book includes relevant info on subjects like geography and science, and there's even a fun quiz so you can test yourself to see what you've learned!"--
Copies
| Location | Call Number | Status |
|---|---|---|
| Zephyrhills Public Library - BOOK - Juvenile | J 641.86 WILLIAMS | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Williams, B., & Burroughs, S. (2014). The scoop on ice cream (Simon Spotlight edition.). Simon Spotlight.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Williams, Bonnie and Scott, Burroughs. 2014. The Scoop On Ice Cream. Simon Spotlight.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Williams, Bonnie and Scott, Burroughs. The Scoop On Ice Cream Simon Spotlight, 2014.
MLA Citation, 9th Edition (style guide)Williams, Bonnie, and Scott Burroughs. The Scoop On Ice Cream Simon Spotlight edition., Simon Spotlight, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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