All summer long : a San Francisco romance
(Book)
Author
Published
Grand Rapids, Michigan : Revell, a division of Baker Publishing Group, [2016].
Format
Book
Physical Desc
315 pages ; 22 cm
Status
Hudson Regional Library - BOOK - Adult
F CARLSON
1 available
F CARLSON
1 available
South Holiday Branch Library - BOOK - Adult
F CARLSON
1 available
F CARLSON
1 available
Description
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More Details
Published
Grand Rapids, Michigan : Revell, a division of Baker Publishing Group, [2016].
Language
English
Notes
General Note
Includes excerpt from the next book in the series (pages 309-315).
Description
When budding chef Tia D'Amico moves to San Francisco to help her aunt restore an old luxury yacht's restaurant, she discovers that the newly hired captain is her old crush, Leo Parker--and he's engaged. As Tia learns her new job, figures out the business and struggles with secrets, loyalties, and her uncle's severe medical condition, she and Leo become friends. But could it become more than friendship?
Copies
Location | Call Number | Status |
---|---|---|
Hudson Regional Library - BOOK - Adult | F CARLSON | On Shelf |
South Holiday Branch Library - BOOK - Adult | F CARLSON | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Carlson, M. (2016). All summer long: a San Francisco romance . Revell, a division of Baker Publishing Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carlson, Melody. 2016. All Summer Long: A San Francisco Romance. Revell, a division of Baker Publishing Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carlson, Melody. All Summer Long: A San Francisco Romance Revell, a division of Baker Publishing Group, 2016.
MLA Citation, 9th Edition (style guide)Carlson, Melody. All Summer Long: A San Francisco Romance Revell, a division of Baker Publishing Group, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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