Fresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafood
(Book)
Author
Published
North Adams, MA : Storey Publishing, [2016].
Format
Book
Physical Desc
351 pages : color illustrations ; 26 cm
Status
Description
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More Details
Published
North Adams, MA : Storey Publishing, [2016].
Language
English
Notes
General Note
Includes index.
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Land O'Lakes Branch Library - BOOK - Adult | 641.392 THOMPSON | Checked Out | May 7, 2024 |
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Citations
APA Citation, 7th Edition (style guide)
Thompson, J. T. (2016). Fresh fish: a fearless guide to grilling, shucking, searing, poaching and roasting seafood . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thompson, Jennifer Trainer. 2016. Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thompson, Jennifer Trainer. Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood Storey Publishing, 2016.
MLA Citation, 9th Edition (style guide)Thompson, Jennifer Trainer. Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood Storey Publishing, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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