Mastering the art of Japanese home cooking
(Book)
Author
Published
Broadway, NY : Ecco, an imprint of HarperCollins Publishers, [2016].
Format
Book
Edition
First edition.
Physical Desc
vii, 275 pages : color illustrations ; 27 cm
Status
Regency Park Branch Library - BOOK - Adult
641.5952 MORIMOTO
1 available
641.5952 MORIMOTO
1 available
Description
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More Details
Published
Broadway, NY : Ecco, an imprint of HarperCollins Publishers, [2016].
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Copies
Location | Call Number | Status |
---|---|---|
Regency Park Branch Library - BOOK - Adult | 641.5952 MORIMOTO | On Shelf |
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Subjects
LC Subjects
Citations
APA Citation, 7th Edition (style guide)
Morimoto, M. (2016). Mastering the art of Japanese home cooking (First edition.). Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Morimoto, Masaharu, 1955-. 2016. Mastering the Art of Japanese Home Cooking. Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Morimoto, Masaharu, 1955-. Mastering the Art of Japanese Home Cooking Ecco, an imprint of HarperCollins Publishers, 2016.
MLA Citation, 9th Edition (style guide)Morimoto, Masaharu. Mastering the Art of Japanese Home Cooking First edition., Ecco, an imprint of HarperCollins Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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