Ingredienti : Marcella's guide to the market
(Book)

Book Cover
Average Rating
Contributors
Published
New York : Scribner, 2016.
Format
Book
Edition
First Scribner hardcover edition.
Physical Desc
xiii, 238 pages : illustrations ; 19 cm.
Status
Land O'Lakes Branch Library - BOOK - Adult
641.5945 HAZAN
1 available

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Published
New York : Scribner, 2016.
Edition
First Scribner hardcover edition.
Language
English

Notes

Bibliography
Includes bibliographical references.
Description
One phrase summarized Marcella Hazan's cooking philosophy: "What you keep out is just as important as what you put in." She was best known for recipes listing no more than five ingredients. Yet before you can cook like Marcella, you must know how to shop. From artichokes to zucchini, anchovies to ziti, this book offers succinct, practical advice on how to choose vegetables, pasta, olive oil, Parmigiano-Reggiano, prosciutto, and all of the key elements of classic Italian cooking. Marcella's authoritative wisdom and sometimes surprising tips will give cooks the foundation they need to prepare meals with simplicity and clarity. --

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LocationCall NumberStatus
Land O'Lakes Branch Library - BOOK - Adult641.5945 HAZANOn Shelf

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Citations

APA Citation, 7th Edition (style guide)

Hazan, M., Hazan, V., & Lubart, K. K. (2016). Ingredienti: Marcella's guide to the market (First Scribner hardcover edition.). Scribner.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hazan, Marcella, Victor, Hazan and Karin Kretschmann, Lubart. 2016. Ingredienti: Marcella's Guide to the Market. Scribner.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hazan, Marcella, Victor, Hazan and Karin Kretschmann, Lubart. Ingredienti: Marcella's Guide to the Market Scribner, 2016.

MLA Citation, 9th Edition (style guide)

Hazan, Marcella,, Victor Hazan, and Karin Kretschmann Lubart. Ingredienti: Marcella's Guide to the Market First Scribner hardcover edition., Scribner, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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