Blue ribbon baking from a redneck kitchen
(Book)
Author
Published
New York : Clarkson Potter/Publishers, [2014].
Format
Book
Edition
First edition.
Physical Desc
239 pages : color illustrations ; 24 cm
Status
Hugh Embry Branch Library - BOOK - Adult
641.815 BRYSON
1 available
641.815 BRYSON
1 available
Description
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More Details
Published
New York : Clarkson Potter/Publishers, [2014].
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
Bryson shares her sought-after recipes and tips, full of her down-home Southern charm and sass. You'll bake up award-winning pies and irresistible treats that will make the round in your church group, bridge club, and moms group for years.
Copies
| Location | Call Number | Status |
|---|---|---|
| Hugh Embry Branch Library - BOOK - Adult | 641.815 BRYSON | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Bryson, F. (2014). Blue ribbon baking from a redneck kitchen (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bryson, Francine. 2014. Blue Ribbon Baking From a Redneck Kitchen. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bryson, Francine. Blue Ribbon Baking From a Redneck Kitchen Clarkson Potter/Publishers, 2014.
MLA Citation, 9th Edition (style guide)Bryson, Francine. Blue Ribbon Baking From a Redneck Kitchen First edition., Clarkson Potter/Publishers, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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