Christopher Kimball's Milk Street : the new home cooking
(Book)

Book Cover
Average Rating
Published
New York : Little, Brown and Company, 2017.
Format
Book
Edition
First edition.
Physical Desc
xxv, 310 pages : illustrations (some color) ; 28 cm
Status
New River Branch Library - BOOK - Adult
641.5 KIMBALL
1 available

Description

Loading Description...

More Details

Published
New York : Little, Brown and Company, 2017.
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
"The first cookbook connected to Milk Street's public television show delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts"--Amazon.com.

Copies

LocationCall NumberStatus
New River Branch Library - BOOK - Adult641.5 KIMBALLOn Shelf

Syndetics Unbound

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Citations

APA Citation, 7th Edition (style guide)

Kimball, C., & Card, M. (2017). Christopher Kimball's Milk Street: the new home cooking (First edition.). Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kimball, Christopher and Matthew. Card. 2017. Christopher Kimball's Milk Street: The New Home Cooking. Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kimball, Christopher and Matthew. Card. Christopher Kimball's Milk Street: The New Home Cooking Little, Brown and Company, 2017.

MLA Citation, 9th Edition (style guide)

Kimball, Christopher,, and Matthew Card. Christopher Kimball's Milk Street: The New Home Cooking First edition., Little, Brown and Company, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.