The blessing
(Large Print)
Author
Published
Thorndike, Maine : Center Point Large Print, [2017].
Format
Large Print
Edition
Center Point Large Print
Physical Desc
463 pages (large print) ; 23 cm.
Status
Hugh Embry Branch Library - BOOK - Adult
LP F BRUNSTETTER
1 available
LP F BRUNSTETTER
1 available
Description
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More Details
Published
Thorndike, Maine : Center Point Large Print, [2017].
Edition
Center Point Large Print
Language
English
Notes
General Note
Includes recipes.
General Note
Includes discussion questions.
Description
"Return to the Troyer farm where Heidi welcomes six new cooking class students who experience the healing hand of God. Despite stressful changes occurring in their lives, Lyle and Heidi once again open their Ohio home up to those seeking to learn about Amish cooking. This time a teenager helping her divorced dad cook for the family, a caterer needing new recipes, a food critic, a hunter looking to impress his buddies, a wife given the class as an unwanted gift, and a mailman lured in by the aroma of good cooking gather around Heidi’s table. During each class, Heidi teaches culinary skills, but it is her words of wisdom that have a profound effect on her students—though, this time Heidi’s own hurting heart will need some healing nourishment."--Amazon.com
Copies
Location | Call Number | Status |
---|---|---|
Hugh Embry Branch Library - BOOK - Adult | LP F BRUNSTETTER | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Brunstetter, W. E. (2017). The blessing (Center Point Large Print). Center Point Large Print.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brunstetter, Wanda E.. 2017. The Blessing. Center Point Large Print.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brunstetter, Wanda E.. The Blessing Center Point Large Print, 2017.
MLA Citation, 9th Edition (style guide)Brunstetter, Wanda E.. The Blessing Center Point Large Print, Center Point Large Print, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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