Why you eat what you eat : the science behind our relationship with food
(Book)
Author
Published
New York : W.W. Norton & Company, [2018].
Format
Book
Edition
First edition.
Physical Desc
352 pages ; 22 cm
Status
Hudson Regional Library - BOOK - Adult
612.3 HERZ
1 available
612.3 HERZ
1 available
Description
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More Details
Published
New York : W.W. Norton & Company, [2018].
Edition
First edition.
Street Date
1712
Language
English
Notes
Bibliography
Includes bibliographical references (pages [297]-330) and index.
Copies
Location | Call Number | Status |
---|---|---|
Hudson Regional Library - BOOK - Adult | 612.3 HERZ | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Herz, R. (2018). Why you eat what you eat: the science behind our relationship with food (First edition.). W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Herz, Rachel, 1963-. 2018. Why You Eat What You Eat: The Science Behind Our Relationship With Food. W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Herz, Rachel, 1963-. Why You Eat What You Eat: The Science Behind Our Relationship With Food W.W. Norton & Company, 2018.
MLA Citation, 9th Edition (style guide)Herz, Rachel. Why You Eat What You Eat: The Science Behind Our Relationship With Food First edition., W.W. Norton & Company, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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