The 150 healthiest foods on earth : the surprising, unbiased truth about what you should eat and why
(Book)

Book Cover
Average Rating
Published
Beverly, Massachusetts : Fair Winds Press, [2017].
Format
Book
Edition
Revised edition.
Physical Desc
376 pages : color illustrations ; 26 cm
Status
Hudson Regional Library - BOOK - Adult
613.2 BOWDEN
1 available

Description

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More Details

Published
Beverly, Massachusetts : Fair Winds Press, [2017].
Edition
Revised edition.
Language
English

Notes

General Note
"Including new foods, updated research, and new nutritional information"--Cover.
General Note
Includes index.
Description
"In this newly updated nutrition reference guide, acclaimed nutritionist and best-selling author Jonny Bowden debunks traditional food myths, saves the reputations of foods long suffering from bad publicity, and provides just the facts--so you can make good, health-conscious decisions about which foods you and your family should eat"--Page 4 of cover.

Copies

LocationCall NumberStatusDue Date
Hudson Regional Library - BOOK - Adult613.2 BOWDENOn Shelf
Hugh Embry Branch Library - BOOK - Adult613.2 BOWDENChecked OutMay 6, 2024

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Citations

APA Citation, 7th Edition (style guide)

Bowden, J. (2017). The 150 healthiest foods on earth: the surprising, unbiased truth about what you should eat and why (Revised edition.). Fair Winds Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bowden, Jonny. 2017. The 150 Healthiest Foods On Earth: The Surprising, Unbiased Truth About What You Should Eat and Why. Fair Winds Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bowden, Jonny. The 150 Healthiest Foods On Earth: The Surprising, Unbiased Truth About What You Should Eat and Why Fair Winds Press, 2017.

MLA Citation, 9th Edition (style guide)

Bowden, Jonny. The 150 Healthiest Foods On Earth: The Surprising, Unbiased Truth About What You Should Eat and Why Revised edition., Fair Winds Press, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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