The chef [BOOK CD] : a very tasty thriller
(Audiobook)

Book Cover
Average Rating
Author
Patterson, James, 1947-
Contributors
DiLallo, Max, author.
Ziants, Micheal, narrator.
Published
New York, NY : Hachette Audio, [2019].
Format
Audiobook
Edition
Unabridged.
Physical Desc
8 sound discs (approximately 10 hr.) : digital ; 4 3/4 in.
Status
On Shelf
Hudson Regional Library - BOOKCD - Adult
BKCD F PATTERSON
1 available
Zephyrhills Public Library - BOOKCD - Adult
BKCD F PATTERSON
1 available

Description

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Published
New York, NY : Hachette Audio, [2019].
Edition
Unabridged.
Language
English

Notes

General Note
Compact discs.
General Note
"Includes a PDF of recipes."--Container.
General Note
Subtitle from container.
Participants/Performers
Read by Micheal Ziants.
Description
Accused of committing murder in the line of duty, detective Caleb Rooney of the New Orleans PD uses the contacts from his moonlighting job as a celebrity food-truck chef to counter a terrorist plot.

Copies

LocationCall NumberStatus
Hudson Regional Library - BOOKCD - AdultBKCD F PATTERSONOn Shelf
Zephyrhills Public Library - BOOKCD - AdultBKCD F PATTERSONOn Shelf

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Patterson, J., DiLallo, M., & Ziants, M. (2019). The chef [BOOK CD]: a very tasty thriller (Unabridged.). Hachette Audio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Patterson, James, 1947-, Max, DiLallo and Micheal, Ziants. 2019. The Chef [BOOK CD]: A Very Tasty Thriller. New York, NY: Hachette Audio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Patterson, James, 1947-, Max, DiLallo and Micheal, Ziants. The Chef [BOOK CD]: A Very Tasty Thriller New York, NY: Hachette Audio, 2019.

MLA Citation, 9th Edition (style guide)

Patterson, James, Max DiLallo, and Micheal Ziants. The Chef [BOOK CD]: A Very Tasty Thriller Unabridged., Hachette Audio, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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