The chef
(Book)
Author
Contributors
DiLallo, Max, author.
Published
New York : Little, Brown and Company, 2019.
Format
Book
Edition
First edition.
Physical Desc
383 pages ; 25 cm.
Status
Zephyrhills Public Library - BOOK - Adult
F PATTERSON
1 available
F PATTERSON
1 available
Description
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Published
New York : Little, Brown and Company, 2019.
Edition
First edition.
Language
English
Notes
General Note
Includes recipes.
Description
Accused of committing murder in the line of duty, detective Caleb Rooney of the New Orleans Police Department uses the contacts from his moonlighting job as a celebrity food-truck chef to counter a terrorist plot.
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Hudson Regional Library - BOOK - Adult | F PATTERSON | Checked Out | April 30, 2024 |
| Land O'Lakes Branch Library - BOOK - Adult | F PATTERSON | Checked Out | May 13, 2024 |
| Zephyrhills Public Library - BOOK - Adult | F PATTERSON | On Shelf |
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LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Patterson, J., & DiLallo, M. (2019). The chef (First edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Patterson, James, 1947- and Max, DiLallo. 2019. The Chef. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Patterson, James, 1947- and Max, DiLallo. The Chef Little, Brown and Company, 2019.
MLA Citation, 9th Edition (style guide)Patterson, James, and Max DiLallo. The Chef First edition., Little, Brown and Company, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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