Donut go breaking my heart
(Book)
Author
Published
New York, NY : Scholastic, Inc., 2017.
Format
Book
Physical Desc
275 pages ; 20 cm.
Accelerated Reader
IL: MG - BL: 4.6 - AR Pts: 7
Status
Hugh Embry Branch Library - PAPERBK - Juvenile
J F NELSON
1 available
J F NELSON
1 available
Description
Loading Description...
More Details
Published
New York, NY : Scholastic, Inc., 2017.
Language
English
Accelerated Reader
MG
Level 4.6, 7 Points
Level 4.6, 7 Points
Notes
General Note
Includes donut recipes.
Description
Sheyda is a behind-the-scenes girl. She loves helping out in the kitchen of Doughlicious, the donut shop run by the parents of her best friend, Kiri. And Sheyda loves designing stage sets while Kiri performs in the spotlight. Then lights, camera ... surprise! Tween heartthrob Cabe Sadler is filming his next big movie in Doughlicious! Kiri is sure this will lead to stardom, and perhaps a date with Cabe. But somehow it's Sheyda who gets picked for a small role in the film. To make matters worse, Cabe seems spoiled and rude. Too bad he's so cute. Can Sheyda overcome her stage fright, get to know the real Cabe, and find her own kind of stardom?
Copies
| Location | Call Number | Status |
|---|---|---|
| Hugh Embry Branch Library - PAPERBK - Juvenile | J F NELSON | On Shelf |
Also in this Series
Checking series information...
Citations
APA Citation, 7th Edition (style guide)
Nelson, S. (2017). Donut go breaking my heart . Scholastic, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nelson, Suzanne, 1976-. 2017. Donut Go Breaking My Heart. Scholastic, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nelson, Suzanne, 1976-. Donut Go Breaking My Heart Scholastic, Inc, 2017.
MLA Citation, 9th Edition (style guide)Nelson, Suzanne. Donut Go Breaking My Heart Scholastic, Inc., 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
