Miss Graham's Cold War cookbook : a novel
(Book)

Book Cover
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Published
New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2020].
Format
Book
Edition
First U.S. edition.
Physical Desc
490, 10 pages ; 21 cm.
Status
Hugh Embry Branch Library - BOOK - Adult
F REES
1 available
Land O'Lakes Branch Library - BOOK - Adult
F REES
1 available
Starkey Ranch Theatre Library Cultural Center - BOOK - Adult
F REES
1 available

Description

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Published
New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2020].
Edition
First U.S. edition.
Language
English

Notes

General Note
"P.S. insights, interviews & more..."--Cover.
General Note
"Originally published in the United Kingdom in 2020 by HarperCollins UK"--Title page verso.
Description
World War II has just ended, and Britain has established the Control Commission for Germany, which oversees their zone of occupation. The Control Commission hires British civilians to work in Germany, rebuild the shattered nation and prosecute war crimes. Somewhat aimless, bored with her job as a provincial schoolteacher, and unwilling to live with her overbearing mother any longer, twentysomething Edith Graham applies for a job with the Commission--but she is also recruited by her cousin, Leo, who is in the Secret Service. To them, Edith is perfect spy material...single, ordinary-looking, with a college degree in German. Cousin Leo went to Oxford with one of their most hunted war criminals, Count Kurt von Stavenow, who Edith remembers all too well from before the war. He wants her to find him. Intrigued by the challenge, Edith heads to Germany armed with a convincing cover story: she's an unassuming Education Officer sent to help resurrect German schools. To send information back to her Secret Service handlers in London, Edith has crafted the perfect alter ego, cookbook author Stella Snelling, who writes a popular magazine cookery column. She embeds crucial intelligence within the recipes she collects. But occupied Germany is awash with other spies, collaborators, and opportunists, and as she's pulled into their world, Edith soon discovers that no one is what they seem to be. The closer she gets to uncovering von Stavenow's whereabouts--and the network of German civilians who still support him--the greater the danger"-- Germany, 1946. Britain has established the Control Commission for Germany, which oversees their zone of occupation. The Commission hires British civilians to work in Germany, rebuild the shattered nation and prosecute war crimes. Bored with her job as a provincial schoolteacher, and unwilling to live with her overbearing mother any longer, Edith Graham applies-- and is also recruited by her cousin, Leo, who is in the Secret Service. Leo went to Oxford with now-hunted war criminal Count Kurt von Stavenow. To send information back to her Secret Service handlers in London, Edith has crafted the perfect alter ego, cookbook author Stella Snelling, who writes a popular magazine cookery column. Pulled into the world of spies, collaborators, and opportunists, Edith is soon in great danger.

Copies

LocationCall NumberStatus
Hugh Embry Branch Library - BOOK - AdultF REESOn Shelf
Land O'Lakes Branch Library - BOOK - AdultF REESOn Shelf
Starkey Ranch Theatre Library Cultural Center - BOOK - AdultF REESOn Shelf

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Citations

APA Citation, 7th Edition (style guide)

Rees, C. (2020). Miss Graham's Cold War cookbook: a novel (First U.S. edition.). William Morrow, an imprint of HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rees, Celia. 2020. Miss Graham's Cold War Cookbook: A Novel. William Morrow, an imprint of HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rees, Celia. Miss Graham's Cold War Cookbook: A Novel William Morrow, an imprint of HarperCollins Publishers, 2020.

MLA Citation, 9th Edition (style guide)

Rees, Celia. Miss Graham's Cold War Cookbook: A Novel First U.S. edition., William Morrow, an imprint of HarperCollins Publishers, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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