Modern comfort food : a Barefoot Contessa cookbook
(Book)

Book Cover
Average Rating
Contributors
Bacon, Quentin, photographer.
Uys, Jean-Pierre photographer.
Published
New York : Clarkson Potter/Publishers, [2020].
Format
Book
Edition
First edition.
Physical Desc
256 pages : color illustrations ; 27 cm.
Status
Centennial Park Branch Library - BOOK - Adult
641.5 GARTEN
1 available
Hudson Regional Library - BOOK - Adult
641.5 GARTEN
1 available
Land O'Lakes Branch Library - BOOK - Adult
641.5 GARTEN
1 available

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Published
New York : Clarkson Potter/Publishers, [2020].
Edition
First edition.
Language
English

Notes

General Note
Includes indexes.
Description
Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will feed not only your cravings but also your soul-- especially in these stressful times. Her book provides simple, foolproof, dependable recipes that will help you nourish yourself and the people you love.

Copies

LocationCall NumberStatusDue Date
Centennial Park Branch Library - BOOK - Adult641.5 GARTENOn Shelf
Hudson Regional Library - BOOK - Adult641.5 GARTENOn Shelf
Land O'Lakes Branch Library - BOOK - Adult641.5 GARTENOn Shelf
New River Branch Library - BOOK - Adult641.5 GARTENOn Shelf
Regency Park Branch Library - BOOK - Adult641.5 GARTENOn Shelf
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Citations

APA Citation, 7th Edition (style guide)

Garten, I., Bacon, Q., & Uys, J. (2020). Modern comfort food: a Barefoot Contessa cookbook (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Garten, Ina, Quentin, Bacon and Jean-Pierre Uys. 2020. Modern Comfort Food: A Barefoot Contessa Cookbook. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Garten, Ina, Quentin, Bacon and Jean-Pierre Uys. Modern Comfort Food: A Barefoot Contessa Cookbook Clarkson Potter/Publishers, 2020.

MLA Citation, 9th Edition (style guide)

Garten, Ina,, Quentin Bacon, and Jean-Pierre Uys. Modern Comfort Food: A Barefoot Contessa Cookbook First edition., Clarkson Potter/Publishers, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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