The best American food writing 2020
(Book)

Book Cover
Average Rating
Published
Boston : Mariner Books :, 2020.
Format
Book
Physical Desc
xviii, 246 pages ; 21 cm.
Status
Regency Park Branch Library - BOOK - Adult
641.3 BEST
1 available

Description

Loading Description...

More Details

Published
Boston : Mariner Books :, 2020.
Language
English

Notes

General Note
Includes contributors' and other notable food writing from 2019.
Bibliography
Includes bibliographical references (pages 242-246).
Description
The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Copies

LocationCall NumberStatus
Regency Park Branch Library - BOOK - Adult641.3 BESTOn Shelf

Syndetics Unbound

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Citations

APA Citation, 7th Edition (style guide)

Lopez-Alt, J. K., Killingsworth, S., Onwuachi, K., Van Buren, A., Wilson, K., Greenlee, C. R., Bilger, B., Hayes, L. (., Goldfield, H., Tiffany, K., Ralat, J. R., Fassler, J., Martin, B., McCarron, M., Stein, J. D., Kinsman, K., Spaeth, S., Severson, K., Murphy, T. (., Kelleher, K., Wells, P., Nierenberg, A., Haspel, T., Williams, P., Druckman, C., Nosowitz, D., & Kay, S. (2020). The best American food writing 2020 . Mariner Books :.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

J. Kenji, Lopez-Alt et al.. 2020. The Best American Food Writing 2020. Mariner Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

J. Kenji, Lopez-Alt et al.. The Best American Food Writing 2020 Mariner Books, 2020.

MLA Citation, 9th Edition (style guide)

Lopez-Alt, J. Kenji,, et al. The Best American Food Writing 2020 Mariner Books :, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.