Cooking with Beyond and Impossible Meat : 60 vegan recipes using plant-based substitutions
(Book)
Author
Published
Salem, MA : Page Street Publishing Co., 2021.
Format
Book
Physical Desc
143 pages : color illustrations ; 23 cm
Status
Starkey Ranch Theatre Library Cultural Center - BOOK - Adult
641.5636 GANESHRAM
1 available
641.5636 GANESHRAM
1 available
Description
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More Details
Published
Salem, MA : Page Street Publishing Co., 2021.
Language
English
Notes
General Note
Includes index.
Description
Helping readers to sift through all of the plant-based meat products, this book, filled with flavorful, easy-to-make dishes, features recipes for plant-based meat creations that help to successfully switch to a plant-based diet.
Copies
| Location | Call Number | Status |
|---|---|---|
| Starkey Ranch Theatre Library Cultural Center - BOOK - Adult | 641.5636 GANESHRAM | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Ganeshram, R. (2021). Cooking with Beyond and Impossible Meat: 60 vegan recipes using plant-based substitutions . Page Street Publishing Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ganeshram, Ramin. 2021. Cooking With Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-based Substitutions. Page Street Publishing Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ganeshram, Ramin. Cooking With Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-based Substitutions Page Street Publishing Co, 2021.
MLA Citation, 9th Edition (style guide)Ganeshram, Ramin. Cooking With Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-based Substitutions Page Street Publishing Co., 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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