Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds
(Book)
Contributors
America's Test Kitchen (Firm), author.
Published
Boston, MA : America's Test Kitchen, [2020].
Format
Book
Physical Desc
ix, 430 pages : illustrations (chiefly color) ; 28 cm
Status
Starkey Ranch Theatre Library Cultural Center - BOOK - Adult
641.66 MEAT
1 available
641.66 MEAT
1 available
Description
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More Details
Published
Boston, MA : America's Test Kitchen, [2020].
Language
English
Notes
General Note
At head of title: Cook's Illustrated.
General Note
Includes index.
Description
"A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds"--,Provided by publisher.
Copies
| Location | Call Number | Status |
|---|---|---|
| Starkey Ranch Theatre Library Cultural Center - BOOK - Adult | 641.66 MEAT | On Shelf |
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Subjects
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Citations
APA Citation, 7th Edition (style guide)
(2020). Meat illustrated: a foolproof guide to understanding and cooking with cuts of all kinds . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2020. Meat Illustrated: A Foolproof Guide to Understanding and Cooking With Cuts of All Kinds. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Meat Illustrated: A Foolproof Guide to Understanding and Cooking With Cuts of All Kinds America's Test Kitchen, 2020.
MLA Citation, 9th Edition (style guide)Meat Illustrated: A Foolproof Guide to Understanding and Cooking With Cuts of All Kinds America's Test Kitchen, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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