The Flour Craft bakery & caf�e cookbook : inspired gluten-free recipes for breakfast, lunch, tea & celebrations
(Book)

Book Cover
Average Rating
Published
New York : Rizzoli, 2021.
Format
Book
Physical Desc
239 pages : color illustrations ; 25 cm
Status
Starkey Ranch Theatre Library Cultural Center - BOOK - Adult
641.5639311 HARDCASTLE
1 available

Description

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Published
New York : Rizzoli, 2021.
Language
English

Notes

General Note
Includes indexes.
Description
"The Flour Craft Bakery & Caf�e Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups--all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture. Flour Craft breaks down the process in an approachable way, teaching readers how to combine a few key flours in the correct proportions to yield excellent results every time. The cornerstones of the book are the "Master Recipes," classics of baking to be practiced and adapted. The full Flour Craft experience is brought to life for the reader with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels"--,Provided by publisher.

Copies

LocationCall NumberStatus
Starkey Ranch Theatre Library Cultural Center - BOOK - Adult641.5639311 HARDCASTLEOn Shelf

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Hardcastle, H. (2021). The Flour Craft bakery & caf�e cookbook: inspired gluten-free recipes for breakfast, lunch, tea & celebrations . Rizzoli.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hardcastle, Heather. 2021. The Flour Craft Bakery & Caf�e Cookbook: Inspired Gluten-free Recipes for Breakfast, Lunch, Tea & Celebrations. Rizzoli.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hardcastle, Heather. The Flour Craft Bakery & Caf�e Cookbook: Inspired Gluten-free Recipes for Breakfast, Lunch, Tea & Celebrations Rizzoli, 2021.

MLA Citation, 9th Edition (style guide)

Hardcastle, Heather. The Flour Craft Bakery & Caf�e Cookbook: Inspired Gluten-free Recipes for Breakfast, Lunch, Tea & Celebrations Rizzoli, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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