The complete guide to hunting, butchering, and cooking wild game. Volume 2, Small game and fowl
(Book)

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Published
New York : Spiegel & Grau, [2015].
Format
Book
Physical Desc
xiii, 364 pages : color illustrations ; 26 cm
Status
Starkey Ranch Theatre Library Cultural Center - BOOK - Adult
799.25 RINELLA
1 available

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Published
New York : Spiegel & Grau, [2015].
Language
English

Notes

General Note
Includes index.

Copies

LocationCall NumberStatus
Starkey Ranch Theatre Library Cultural Center - BOOK - Adult799.25 RINELLAOn Shelf

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Rinella, S. (2015). The complete guide to hunting, butchering, and cooking wild game . Spiegel & Grau.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rinella, Steven. 2015. The Complete Guide to Hunting, Butchering, and Cooking Wild Game. Spiegel & Grau.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rinella, Steven. The Complete Guide to Hunting, Butchering, and Cooking Wild Game Spiegel & Grau, 2015.

MLA Citation, 9th Edition (style guide)

Rinella, Steven. The Complete Guide to Hunting, Butchering, and Cooking Wild Game Spiegel & Grau, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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