Fannie in the kitchen
(Book)

Book Cover
Average Rating
Author
Hopkinson, Deborah.
Contributors
Carpenter, Nancy, ill.
Published
New York : Atheneum Books for Young Readers, c2001.
Format
Book
Physical Desc
[34] pages : col. ill. ; 29 cm.
Accelerated Reader
IL: LG - BL: 3.9 - AR Pts: 1
Status
On Shelf
Starkey Ranch Theatre Library Cultural Center - BOOK - Juvenile
J 641.5 HOPKINSON
1 available

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Published
New York : Atheneum Books for Young Readers, c2001.
Language
English
Accelerated Reader
LG
Level 3.9, 1 Points

Notes

General Note
"The whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements."
General Note
"An Anne Schwartz book."
Description
Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.

Copies

LocationCall NumberStatus
Starkey Ranch Theatre Library Cultural Center - BOOK - JuvenileJ 641.5 HOPKINSONOn Shelf

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Hopkinson, D., & Carpenter, N. (2001). Fannie in the kitchen . Atheneum Books for Young Readers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hopkinson, Deborah and Nancy, Carpenter. 2001. Fannie in the Kitchen. Atheneum Books for Young Readers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hopkinson, Deborah and Nancy, Carpenter. Fannie in the Kitchen Atheneum Books for Young Readers, 2001.

MLA Citation, 9th Edition (style guide)

Hopkinson, Deborah., and Nancy Carpenter. Fannie in the Kitchen Atheneum Books for Young Readers, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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