The organic no-till farming revolution : high-production methods for small-scale farmers
(Book)

Book Cover
Average Rating
Contributors
Hoffman-Krull, Kai, writer of foreword.
Published
Gabriola Island, BC, Canada : New Society Publishers, [2019].
Format
Book
Physical Desc
xii, 323 pages : illustrations ; 23 cm
Status

Description

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Published
Gabriola Island, BC, Canada : New Society Publishers, [2019].
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
The Organic No-Till Farming Revolution is the no-till chemical-free growing roadmap, showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health. This hands-on manual is specifically written for natural and small-scale farmers.

Copies

LocationCall NumberStatusDue Date
New River Branch Library - BOOK - Adult631.5 MEFFERDChecked OutApril 4, 2024

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Mefferd, A., & Hoffman-Krull, K. (2019). The organic no-till farming revolution: high-production methods for small-scale farmers . New Society Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mefferd, Andrew and Kai, Hoffman-Krull. 2019. The Organic No-till Farming Revolution: High-production Methods for Small-scale Farmers. New Society Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mefferd, Andrew and Kai, Hoffman-Krull. The Organic No-till Farming Revolution: High-production Methods for Small-scale Farmers New Society Publishers, 2019.

MLA Citation, 9th Edition (style guide)

Mefferd, Andrew,, and Kai Hoffman-Krull. The Organic No-till Farming Revolution: High-production Methods for Small-scale Farmers New Society Publishers, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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