Amboy : recipes from the Filipino-American dream
(Book)

Book Cover
Average Rating
Contributors
Cuerdo, Alexandra, author.
Choung, Susan, author.
Conlon, Wyatt, photographer.
Published
Boston : Houghton Mifflin Harcourt, 2020.
Format
Book
Physical Desc
352 pages : color illustrations ; 27 cm
Status
Land O'Lakes Branch Library - BOOK - Adult
641.59599 CAILAN
1 available

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Published
Boston : Houghton Mifflin Harcourt, 2020.
Language
English

Notes

Bibliography
Includes index.
Description
Cailan, arguably the most high-profile chef in America's Filipino food movement, spent his youth feeling like he wasn't Filipino enough to be Filipino and not American enough to be an American. As an amboy, the term for a Filipino raised in America, he had to overcome cultural traditions and family expectations to find his own path to success. In this memoir/cookbook, Cailan tells that story through his recipes. -- adapted from inside front cover.

Copies

LocationCall NumberStatus
Land O'Lakes Branch Library - BOOK - Adult641.59599 CAILANOn Shelf

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Citations

APA Citation, 7th Edition (style guide)

Cailan, A., Cuerdo, A., Choung, S., & Conlon, W. (2020). Amboy: recipes from the Filipino-American dream . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Alvin Cailan et al.. 2020. Amboy: Recipes From the Filipino-American Dream. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Alvin Cailan et al.. Amboy: Recipes From the Filipino-American Dream Houghton Mifflin Harcourt, 2020.

MLA Citation, 9th Edition (style guide)

Cailan, Alvin, Alexandra Cuerdo, Susan Choung, and Wyatt Conlon. Amboy: Recipes From the Filipino-American Dream Houghton Mifflin Harcourt, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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