Spice kitchen : healthy Latin and Caribbean cuisine
(Book)

Book Cover
Average Rating
Published
[Brooklyn, N.Y.] : Kingston Imperial, LLC, [2022].
Format
Book
Edition
First edition.
Physical Desc
175 pages : color illustrations ; 25 cm
Status
Land O'Lakes Branch Library - BOOK - Adult
641.598 FOX
1 available

Description

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Published
[Brooklyn, N.Y.] : Kingston Imperial, LLC, [2022].
Edition
First edition.
Language
English

Notes

General Note
"110 recipes from Hell's kitchen winner"--Cover.
General Note
Includes index.
Description
"Chef Ariel Fox introduces you to both classic recipes as well as innovative new dishes in Spice Kitchen: Healthy Latin and Caribbean Cuisine in a way that works for all lifestyles. This book has something for everyone, including information on how to maximize your pantry, simple recipes, and useful suggestions for adapting the dishes to any diet. This cookbook will be a fantastic addition to your kitchen, whether you are looking for healthier alternatives to the nostalgic flavors of your childhood or are new to Latin and Caribbean foods"--

Copies

LocationCall NumberStatus
Land O'Lakes Branch Library - BOOK - Adult641.598 FOXOn Shelf

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Fox, A. (2022). Spice kitchen: healthy Latin and Caribbean cuisine (First edition.). Kingston Imperial, LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fox, Ariel. 2022. Spice Kitchen: Healthy Latin and Caribbean Cuisine. Kingston Imperial, LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fox, Ariel. Spice Kitchen: Healthy Latin and Caribbean Cuisine Kingston Imperial, LLC, 2022.

MLA Citation, 9th Edition (style guide)

Fox, Ariel. Spice Kitchen: Healthy Latin and Caribbean Cuisine First edition., Kingston Imperial, LLC, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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