The perfect loaf : the craft and science of sourdough breads, sweets, and more
(Book)
Author
Contributors
Pick, Aubrie, photographer.
Published
New York : Clarkson Potter/Publishers, [2022].
Format
Book
Edition
First edition.
Physical Desc
431 pages : color illustrations ; 27 cm
Status
Description
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More Details
Published
New York : Clarkson Potter/Publishers, [2022].
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 424-425) and index.
Description
"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond"--
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Land O'Lakes Branch Library - BOOK - Adult | 641.815 LEO | Checked Out | February 5, 2024 |
| South Holiday Branch Library - BOOK - Adult | 641.815 LEO | Checked Out | May 7, 2024 |
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Citations
APA Citation, 7th Edition (style guide)
Leo, M., & Pick, A. (2022). The perfect loaf: the craft and science of sourdough breads, sweets, and more (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Leo, Maurizio and Aubrie, Pick. 2022. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Leo, Maurizio and Aubrie, Pick. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More Clarkson Potter/Publishers, 2022.
MLA Citation, 9th Edition (style guide)Leo, Maurizio, and Aubrie Pick. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More First edition., Clarkson Potter/Publishers, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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