The Florida cookbook : from Gulf Coast gumbo to key lime pie
(Book)
Author
Contributors
Published
New York : A. Knopf : Distributed by Random House, 1993.
Format
Book
Edition
1st ed.
Physical Desc
xii, 393 pages : ill. ; 26 cm.
Status
Hudson Regional Library - BOOK - Adult
FL 641.59759 VOLTZ
1 available
FL 641.59759 VOLTZ
1 available
Description
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More Details
Published
New York : A. Knopf : Distributed by Random House, 1993.
Edition
1st ed.
Language
English
Notes
General Note
Maps on lining papers.
General Note
Includes index.
Bibliography
Includes bibliographical references (p. 369-370)
Copies
| Location | Call Number | Status |
|---|---|---|
| Hudson Regional Library - BOOK - Adult | FL 641.59759 VOLTZ | On Shelf |
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Subjects
LC Subjects
Citations
APA Citation, 7th Edition (style guide)
Voltz, J., & Stuart, C. (1993). The Florida cookbook: from Gulf Coast gumbo to key lime pie . A. Knopf : Distributed by Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Voltz, Jeanne and Caroline. Stuart. 1993. The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie. A. Knopf : Distributed by Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Voltz, Jeanne and Caroline. Stuart. The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie A. Knopf : Distributed by Random House, 1993.
MLA Citation, 9th Edition (style guide)Voltz, Jeanne., and Caroline Stuart. The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie A. Knopf : Distributed by Random House, 1993.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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