Medium raw : a bloody valentine to the world of food and the people who cook
(Book)

Book Cover
Average Rating
Published
New York, NY : Ecco Press, c2010.
Format
Book
Edition
1st ed.
Physical Desc
xviii, 281 pages ; 24 cm.
Status

Description

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Published
New York, NY : Ecco Press, c2010.
Edition
1st ed.
Language
English

Notes

Description
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.

Copies

LocationCall NumberStatusDue Date
Starkey Ranch Theatre Library Cultural Center - BOOK - Adult641.5092 BOURDAINChecked OutApril 11, 2023

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Bourdain, A. (2010). Medium raw: a bloody valentine to the world of food and the people who cook . Ecco Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bourdain, Anthony. 2010. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. New York, NY: Ecco Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook New York, NY: Ecco Press, 2010.

MLA Citation, 9th Edition (style guide)

Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Ecco Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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