The complete book of Asian cooking : 100 recipes, techniques, ingredients, 650 photographs
(Book)

Book Cover
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Contributors
Published
London : Southwater, c2009.
Format
Book
Physical Desc
256 pages : col. ill., col. map ; 22 cm.
Status
South Holiday Branch Library - BOOK - Adult
641.595 MORRIS
1 available

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Published
London : Southwater, c2009.
Language
English

Notes

General Note
"Dishes from China, Hong Kong, Malaysia, Singapore, Thailand, Burma, Indonesia, the Philippines, Vietnam, Japan, and Korea"--Cover.
General Note
"Previously published as Taste of Asia"--T.p. verso.
General Note
Includes index.

Copies

LocationCall NumberStatus
South Holiday Branch Library - BOOK - Adult641.595 MORRISOn Shelf

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Morris, S., & Hsiung, D. (2009). The complete book of Asian cooking: 100 recipes, techniques, ingredients, 650 photographs . Southwater.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Morris, Sallie and Deh-Ta. Hsiung. 2009. The Complete Book of Asian Cooking: 100 Recipes, Techniques, Ingredients, 650 Photographs. Southwater.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Morris, Sallie and Deh-Ta. Hsiung. The Complete Book of Asian Cooking: 100 Recipes, Techniques, Ingredients, 650 Photographs Southwater, 2009.

MLA Citation, 9th Edition (style guide)

Morris, Sallie., and Deh-Ta Hsiung. The Complete Book of Asian Cooking: 100 Recipes, Techniques, Ingredients, 650 Photographs Southwater, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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