Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
(Book)
Author
Contributors
Published
New York : Bloomsbury, c2004.
Format
Book
Edition
1st U.S. ed.
Physical Desc
304 pages : ill. (some col.) ; 25 cm.
Status
Hudson Regional Library - BOOK - Adult
641.5944 BOURDAIN
1 available
641.5944 BOURDAIN
1 available
Description
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More Details
Published
New York : Bloomsbury, c2004.
Edition
1st U.S. ed.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 290) and index.
Copies
| Location | Call Number | Status |
|---|---|---|
| Hudson Regional Library - BOOK - Adult | 641.5944 BOURDAIN | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Bourdain, A., Meirelles, J. d., & Lajaunie, P. (2004). Anthony Bourdain's Les Halles cookbook: strategies, recipes, and techniques of classic bistro cooking (1st U.S. ed.). Bloomsbury.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bourdain, Anthony, Jose de. Meirelles and Philippe. Lajaunie. 2004. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking. Bloomsbury.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bourdain, Anthony, Jose de. Meirelles and Philippe. Lajaunie. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Bloomsbury, 2004.
MLA Citation, 9th Edition (style guide)Bourdain, Anthony., Jose de Meirelles, and Philippe Lajaunie. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking 1st U.S. ed., Bloomsbury, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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