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English
Description
This vintage book contains a collection of articles pertaining to the production of pork, with information on curing, cuts, slaughtering, and many other aspects. These timeless articles contain a wealth of useful and interesting information, and are highly recommended for anyone occupied in the production of pork. Contents include: "A Manual on the Hog", "Biggle Swine Book – Much Old and More New Hog Knowledge, Arranged in Alternate Streaks of Fat...
Author
Language
English
Description
A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR
From the author of Queen Sugar-now a critically acclaimed series on OWN directed by Ava Duvernay-comes a beautiful exploration and celebration of black farming in America.
In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people's connection to the American land from Emancipation to today....
Author
Language
English
Description
Owning chickens is fast becoming the latest in metropolitan chic. If you can't own them, you'll still want to read about them. Primal urges, the quest for ultimate power, sex, death, gender bending, and huge vet bills-these are the things that chickens are made of. Martin Gurdon's hilarious Hen and the Art of Chicken Maintenance relives the highs and lows of chicken ownership. This unique chicken memoir follows the Gurdon family through the ups and...
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