Catalog Search Results
Author
Language
English
Formats
Description
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
Author
Language
English
Formats
Description
Whip up classic baked goods with simple vegan recipes
Making crave-worthy vegan baked goods doesn't require professional training! Vegan Baking Made Easy teaches bakers everything they need to make top-notch treats with affordable ingredients. It's full of easy, dependable recipes for familiar favorites along with a few new discoveries. With this vegan cookbook, home bakers will soon be pulling fresh-baked chocolate chip cookies, pumpkin bread,...
8) I love cake!
Author
Publisher
Random House
Pub. Date
[2021]
Language
English
Description
"A little girl, with the help of her Grandma, bakes her very first cake for her Mom's birthday"--
Author
Publisher
Clarkson Potter
Pub. Date
[2021]
Edition
First edition.
Language
English
Description
The first Black person to win The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes. Popular baking personality and lawyer turned baker Vallery Lomas was ecstatic when she learned she won the third season of The Great American Baking Show. However, her win was never seen by the world--Vallery's season was pulled after just a few episodes when one of the judges became a focal point in a Me Too accusation....
11) A new way to bake: classic recipes updated with better-for-you ingredients from the modern pantry
Publisher
Clarkson Potter/Publishers
Pub. Date
[2017]
Edition
First edition.
Language
English
Description
Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Edition
First American edition.
Language
English
Description
Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we're in. In Nadiya's Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between. Organized by situation and occasion, Nadiya's recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you're having.
Author
Publisher
Rockridge Press
Pub. Date
[2017]
Language
English
Description
A cookbook and baking class for the kid chef in your kitchen. Any parent to an aspiring baker knows that there comes a time when kids are ready to stop watching and start doing. Giving your young one control over the kitchen is not just about fostering a hobby, it's about inspiring a lifelong sense of confidence and independence.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Edition
First edition.
Language
English
Description
Saffitz is a dessert person-- and she believes we are all dessert people. Her recipes range from simple loaf cakes and cookies to fruit tarts and towering layer cakes, unexpected flavor combinations, and an emphasis on seasonal produce. In addition, she offers tips and insights to help you become your very best dessert person. -- adapted from Introduction and inside back cover
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
"A mind-blowing collection of TK new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the original Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps an...
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