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Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Edition
First edition.
Language
English
Description
The chef and co-owner of Rodney Scott's BBQ in Charleston, South Carolina, shares home-state traditions, tips on building a barbeque pit, and recipes for such dishes as pit-smoked turkey, barbecued spare ribs, smoked chicken wings, and hush puppies.
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