Catalog Search Results
1) Manzanilla
Author
Language
English
Description
An exploration and appreciation of a fine Spanish sherry too often overlooked in the world of wines and aperitifs-but is about to make its mark. Little-known and underappreciated, Manzanilla is a variety of fino sherry made around the port of Sanlúcar de Barrameda, Andalusia, Spain. Here, the author of Is This the Wine You Ordered, Sir? and A Traveller's Wine Guide to France, casts an admiring light on a delightful sherry that is only now gaining...
2) Wine Folly
Author
Language
Español
Description
Ganador del James Beard Award en 2019 al mejor libro del mundo en la categoría de Bebidas y traducido a más de 20 idiomas, es la guía definitiva para orientarse en el mundo de la enología.
Wine Folly: Edición Magnum reúne la información imprescindible para pensar como un sumiller y aprender a identificar un buen vino, conservarlo, degustarlo y maridarlo correctamente, y nos introduce en las características del vino que afectan a su calidad...
Author
Language
English
Description
Get the Summary of Lew Bryson's Whiskey Master Class in 20 minutes. Please note: This is a summary & not the original book. "Whiskey Master Class" by Lew Bryson provides an in-depth exploration of whiskey production and the factors that contribute to its complex flavor profile. The book covers the entire whiskey-making process, from selecting high-quality grains and the intricacies of malting, mashing, and fermentation, to the nuances of distillation...
Author
Language
English
Description
Get the Summary of Elizabeth Schneider's Wine for Normal People in 20 minutes. Please note: This is a summary & not the original book. Elizabeth Schneider's "Wine for Normal People" demystifies the world of wine, making it accessible to beginners. She shares her initial intimidation by wine culture and aims to simplify wine terminology and tasting techniques. The book covers the essentials of wine tasting, including the importance of glassware, lighting,...
Author
Language
English
Description
All-natural soft drinks everyone will love!
Zesty lemon-lime. Sweet orange cream. Tart cherry. With The Complete Soda-Making Book, you can recreate your favorite sodas in the convenience of your home--without the high price tag or all the unpronounceable ingredients. Featuring 100 all-natural, budget-friendly recipes, this book shows you how to use your soda-making appliance to craft classic and one-of-a-kind soft drinks that not only taste better...
Author
Language
English
Description
The bestselling authors of Smoothies, Wraps, and Cocktail Food present fifty delicious, nutrition-packed smoothie recipes to benefit every lifestyle. Not just fancy fruit drinks anymore, smoothies have evolved. The fifty recipes in this e-book combine all kinds of nutritious ingredients to create smoothies that are as healthy as they are delicious. You'll find something for everyone: smoothies to soothe a teething baby, fuel a workout, tame a hangover,...
Author
Language
English
Description
Indulge yourself in the superstar rocker and #1 New York Times bestselling author's raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifetime of food, signature recipes and drinks, and featuring lavish full-color photos.
For over twenty years, Sammy Hagar has redefined the relationship between good food and good music through his iconic Cabo Wabo tequila brand, his popular chain of Cabo...
Author
Language
English
Description
Wines from Cte-Rtie, Hermitage and Châteauneuf-du-Pape have made the Rhne Valley world famous. This may be a classic wine region, but as Matt Walls reveals in Wines of the Rhne that doesn't mean it is set in its ways. Change here is not only driven by innovations in winemaking and fashions in wine, it is also an essential response to a rapidly shifting climate, which has seen temperatures rise significantly over the last 40 years and extreme weather...
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Language
English
Description
Wine: A social and cultural history of the drink that changed our lives is a wine history with a difference. Most histories of wine (like Hugh Johnson's The Story of Wine, Paul Lukacs's Inventing Wine, and Rod Phillips's own A Short History of Wine) are chronological narratives that begin with wine in the ancient world and run through to modern times. Wine has been seen typically as the subject of broader historical trends and events – how, for...
Author
Language
English
Description
Richard Mayson's award-winning Port and the Douro, first published in 1999, has become a classic over the last 20 years. In this comprehensively updated fourth edition he reminds us why Port is a drink that continues to fascinate wine-lovers and win new fans. The last 45 years, since the end of the dictatorship in 1974, have seen vast transformations in the Port world, from labour-saving technology in field and cellar, to advances in sales reach,...
Author
Language
Français
Description
Les smoothies et jus maison sont devenus une vraie tendance en matière d'alimentation saine. Ces concentrés de fruits (et parfois de légumes !) sont source de vitamines, de fi bres et d'une multitude d'autres nutriments, et ils répondent parfaitement à notre envie de manger vite et bien !
Afin d'explorer les smoothies et jus vitaminés sous tous les angles, on vous propose une foule de nouvelles idées pour réinventer ou bonifi er votre répertoire...
12) Fizz!
Author
Language
English
Description
Sparkling wine has delighted humanity for nearly five-hundred years. It has become essential at celebratory meals, a toast to new marriages, new babies, new jobs, and is even used to launch ships, but there's more to it than the fizzy and festive. In Fizz!, Anthony Rose takes an in-depth look at sparkling wines around the world, exploring how and where they are made, and why they are such a joy to drink. The first part of Fizz! delves into the history...
Author
Language
English
Description
Once brewed throughout Asia, sake has come to be inextricably linked with Japanese culture, tradition and society. In Sake and the wines of Japan, Anthony Rose argues that, after decades in the doldrums, sake is well on its way to becoming the next big thing. Neither a wine nor a spirit, sake's purity, centuries-old brewing methods and umami taste have gained it fans among the sort of younger drinkers who sparked the revolution in craft beers and...
Author
Language
English
Description
Wine has been made commercially in Canada since the mid-1800s but Canadian wine has only really begun to register with professionals and consumers outside the country in the last few decades, as quality has dramatically improved. Canadian wine is now being exported in meaningful volumes to the USA, Asia and Europe and since the beginning of this century the number of wineries has increased more than 250 per cent. In recent years wine regions have...
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English
Description
Danish Delicacies: A Culinary Journey Through Denmark - Classic Danish RecipesEmbark on a delectable culinary journey and immerse yourself in the rich traditions of Denmark with "Danish Delights: A Culinary Journey through Denmark's Food and Culture." Discover the secrets behind Danish classics such as Smørrebrød, Risalamande, and Kransekage, as well as traditional favorites. Explore the fascinating world of snaps, Denmark's iconic beverages, and...
Author
Language
English
Description
The Classic Wine Library is home to some of the world's most trusted expert writing on wine. This anthology gathers together selected essays from nearly 30 titles, published over the last 10 years. The chapters cover topics essential to understanding the wines of a range of regions, including their history, wine growing, winemaking and signature wines. The wide range of subjects include: • The beginnings of viticulture – explaining how people...
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English
Description
This short ebook comprises a guide to the most northerly wine regions of Spain: Galicia, Asturias and the Cantabrian coast. Sarah Jane Evans MW explores all the major subregions of this part of the country, from Rías Baixas and its attention-grabbing Albariños, to Ribeira Sacra, with crisp reds made from Mencía, and Txakoli in the Basque country, where distinctive and unique wines are made. Each section covers the history and geography of the region...
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Language
English
Description
Eastern Europe is the last undiscovered gem of the wine world. Over the last thirty years three countries, Bulgaria, Romania and Moldova have been working hard to escape the legacy of communism. For all three the regimes that took hold after the Second World War affected their wine industries profoundly, with state farms favouring mechanization and mass production over care and quality. Recent decades have seen a huge switch in attitudes following...
Author
Language
English
Description
Great Britain is a premium wine-producing region, with around 650 vineyards in England and Wales covering some 2,750 hectares and producing sparkling and still wines. English and Welsh wines have won many prestigious awards recently and Stephen Skelton is the leading authority on the wines of the UK. The wines of Great Britain is a comprehensive survey of the history of UK wines, as well as of the current state of the wine industry and its future...
Author
Language
English
Description
The Veronese wine regions of Soave and Valpolicella – home to Amarone – are currently producing some of the world's most drinkable quality wines. But both regions still struggle with a reputation for cheap, poor-quality wines brought about through industrial-scale production during the economic depression following the Second World War. In Amarone and the fine wines of Verona, Italian wine specialist Michael Garner traces a shift in focus towards...
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