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From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone.Sharing fascinating culinary...
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A Collection of Brazilian Favorites from Betty! Photo of Every Recipe. Celebrate the glorious cuisine of Brazil with this delectable collection of recipes from Betty Crocker! Try full-flavored, traditional favorites like Fresh Seafood Stew (Sopón Marinero) and Brazilian Cheese Buns (Pao de Queijo), or whip up a batch of Caipirinha cocktails and Banana Flans for your next party. From mouthwatering mains to snacks and sides, these recipes will bring...
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En esta entrega, el lector se encontrará con pucheros y locros, tamales, cocina al disco, pescados grillados, el infaltable cordero y la reina de la parrilla: la popular tira de asado. Por supuesto no faltará el flan (imposible no acompañarlo con dulce de leche), los alfajores, los pastelitos "del 25".
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La cocina peruana está causando furor a nivel mundial, nuevos restaurantes peruanos se abren todos los días para deleite de expertos y público en general que puede disfrutar, por fin, de la que muchos consideran como una de las mejores cocinas del mundo. Pero la magia de la cocina peruana está en la riqueza y sabor de los platos del día a día, los que se comen en casa, en los "huariques" (pequeños negocios, usualmente familiares y que se difunden...
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El arte de la cocina peruana vol. 2 es una publicación excepcional tanto para los aficionados como para los amantes de la gastronomía. Único en su tipo, ha sido comercializado en todo el mundo. El primer volumen se publicó en 2000 y hasta la fecha ha vendido más de 100,000 copias en todo el mundo. Vol. 1 está dedicado a los platos tradicionales peruanos. Este segundo volumen contiene más de 100 recetas que van desde aperitivos y platos principales...
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From the coffee and cacao grown high in the Andes Mountains, to the tropical fruits of the Caribbean and Amazonian regions, the great cattle farms on the plains, and bountiful seafood from the Pacific Ocean and Caribbean Sea, Colombia is a country of varied and exotic culinary offerings.
Now updated with a new chapter on lighter Colombian fare, this bestselling Hippocrene cookbook shares even more secrets from this beloved cuisine. With a 16-page...
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Discover the vibrant and diverse cuisine of Buenos Aires in this captivating cookbook. From the sizzling grills of asado to the delicate pastas and tantalizing dulce de leche creations, each page will transport you to the heart of Argentina's culinary capital.Unearth the secrets of traditional recipes passed down through generations, and experience the cultural influences that have shaped Buenos Aires cuisine. Delve into the rich history and fusion...
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A lot of the Central American countries share similar dishes. From corn to the most delicious, refried beans in Central America, Honduran food is typically described as a regional variation of what is known around the world as Mexican food. This is due to the common cultural heritage of Mesoamerica during pre-Columbian times. While Honduras isn't famed for its cuisine, there are some very tasty local dishes that are worth trying, including distinct...
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Discover the vibrant and diverse cuisine of Lima, Peru, in Flavors of Lima: A Culinary Journey Through Peru. Step into the bustling streets of Lima and embark on a gastronomic adventure like no other. From traditional dishes that showcase the city's rich culinary heritage to innovative fusion creations that push the boundaries of taste, this cookbook is a celebration of Lima's vibrant flavors and cultural influences.Delve into the world of ceviche...
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Immerse yourself in the rich tapestry of Brazilian cuisine, where traditional flavors meet contemporary twists in a celebration of culture, history, and the joy of shared meals.Bring the vivacious Brazilian spirit into your home, one recipe at a time. Whether you're seeking new culinary experiences or reminiscing about the taste of Brazilian sunshine, this cookbook is your passport to a world where every meal is a celebration. Bom Apetite!
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Let the aroma of coconut, the sizzle of Brazilian barbecue, and the sweetness of tropical fruits transport you to a culinary paradise. Get ready to embark on a culinary journey that transports you straight to the vibrant beaches of Brazil. Dive into the pages of Verão: A Brazilian Summer Cookbook, where the sun-soaked flavors of Brazilian summer come alive in your kitchen! It's the sizzle of the grill, the rhythm of the samba, and the warmth of Brazilian...
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Discover the Vibrant Flavors of Brazil for Your Festive Feast!Step into a world where Christmas celebrations sizzle with the energy of Brazil! Sabor do Natal invites you to embark on a culinary journey that brings the warmth, colors, and traditions of Brazil to your holiday table. This enchanting cookbook, a festive fusion of flavors, offers a delectable array of mouthwatering recipes designed to transform your Christmas feast into a truly unforgettable...
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Dive into the vibrant and diverse world of Chilean cuisine with this exquisite Chilean cookbook. From the coastal treasures of Mariscal to the hearty embrace of Sopa de Cazuela, this culinary journey celebrates the rich tapestry of flavors, traditions, and stories that define Chilean gastronomy. With easy-to-follow recipes, stunning visuals, and a sprinkle of Chilean history, this cookbook invites you to savor the warmth of Chilean kitchens and embark...
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World Cuisine Flavors of the Planet is a book that takes you on a culinary journey around the world, exploring the history, culture, and diversity of the cuisines of different regions.Each chapter focuses on a region of the world, and introduces the main features and characteristics of its cuisines, such as the ingredients, methods, and influences. The book also provides a list of the most common and distinctive ingredients used in each region, and...
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Hoy en día la cocina mexicana es popular en casi todas partes del mundo. Su gastronomía se caracteriza por la originalidad y diversidad en cada uno de sus platillos siendo muy variados y ricos en sabores distintivos y exóticos.
Aunque los platos son muy tentadores, no obstante se presentan algunas dificultades al querer hacer las recetas porque, según donde vivamos, no existen los ingredientes y no se conocen sus sustitutos.
Los siguientes son...
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En quête de nouvelles idées culinaires qui nous font voyager, Véronique Marony nous envoie cette fois-ci à la découverte des recettes brésiliennes les plus savoureuses.
Bom apetite a todos!
Dans cet ouvrage présentant les recettes emblématiques du Brésil vous ferez le plein d'idées de recettes pour vos repas à thème!
Les recettes présentées se veulent économiques et faciles à réaliser pour un maximum de plaisir.
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Español
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Hoy en día la cocina mexicana es popular en casi todas partes del mundo. Su gastronomía se caracteriza por la originalidad y diversidad en cada uno de sus platillos siendo muy variados y ricos en sabores distintivos y exóticos.
Aunque los platos son muy tentadores, no obstante se presentan algunas dificultades al querer hacer las recetas porque, según donde vivamos, no existen los ingredientes y no se conocen sus sustitutos.
Los siguientes son...
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From the author of Aguas Frescas & Paletas comes another collection of over 100 Mexican recipes with a unique spin, delivering the authentic flavors everyone craves, but swapping in easy-to-find, healthful ingredients your family will love. From breakfasts and salsas to meatless meals and special recipes for Dia de Los Muertos and other special occasions, ¡Buen Provecho! is the perfect cookbook for anyone looking to expand their cultural culinary...
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"In this deliciously groundbreaking cookbook, Von Diaz travels across oceans and nations to honor island cooking in over 125 recipes organized by their ancestral cooking techniques. These techniques, among the oldest known to humanity, enable people to make delicious food with limited ingredients, often without modern tools or electricity"--
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Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru's millenary staple ingredients, such as quinoa, maca, and purple potatoes, have finally reached beyond their country's boundaries, and are seducing people of every background....
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