Catalog Search Results
2) Summer cocktails: refreshing margaritas, mimosas, and daiquiris--and the world's best gin and tonic
Author
Series
Language
English
Formats
Description
"Summer Cocktails is the newest addition to the artisanal kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. This is a handy guide to summer beverages, with information on everything from how to mix the perfect cocktails, prep drinks ahead of time, and choose the proper drinkware to how to use sorbet ice cubes for a burst of flavor and how to turn cocktails into punches for a larger crowd. It's packed with...
Author
Publisher
Ten Speed Press
Pub. Date
[2020]
Edition
First edition.
Language
English
Description
"A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue--with 70 irresistible cocktails featuring tequila, rum, pisco, and more. Through its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding Latin spirits. Ivy Mix has dedicated years to traveling south, getting to know Latin...
Author
Publisher
Atria Books
Pub. Date
2012
Edition
First Atria Books hardcover edition
Language
English
Description
"MY YEAR IN MEALS will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon Pesto Spaghetti, Truffle Garganelli,...
Author
Publisher
Victory Belt Publishing Inc
Pub. Date
2018.
Language
English
Description
Kyndra knows that navigating alcohol can be tricky on a low-carb diet, so she takes all the guesswork out of it for you, showing you how to indulge while sticking to a healthy ketogenic lifestyle. Whether you are craving a cocktail after a long day at work or looking to entertain guests, this book has you covered. From mixers to drinks and even some pub grub, it's all here! Mixing up cocktails should be fun, and it shouldn't come at the cost of your...
Author
Publisher
Tiller Press
Pub. Date
2020.
Language
English
Description
"Leaning into the hipster trend of making fresh cocktails, while spotlighting regional mixologists, this is the second of a series of gifty cookbooks pairing 30 cocktails with 30 delicious recipes, written by a seasoned food writer. This one takes the never-ending trend of pairing tequila cocktails with tacos"
Author
Publisher
Clarkson Potter
Pub. Date
[2023]
Edition
First edition.
Language
English
Description
"Discover the fascinating, unexplored history of Black mixology and its enduring influence on cocktail and drinking culture through rediscovered recipes, from the James Beard Award-winning author of Jubilee. Toni Tipton-Martin's volume on Black culinary history celebrates the lore and people behind our favorite drinks. With cocktail recipes such as the Jerk-Spiced Bloody Mary, the Absinthe Frappe, and the Clover Leaf Cocktail, Juke Joints, Jazz Clubs,...
Author
Publisher
Ballantine Books
Pub. Date
[2019].
Edition
First edition.
Language
English
Description
As her fiftieth birthday approached, Ray started thinking, not just about what to make for dinner, but how her passion for food and feeding people developed over a lifetime. Here she opens up about her family, and how they instilled in her a strong work ethic, problem solving skills, and overall love of cooking. The recipes range from all-time favorites to the unexpected, and peppered throughout is her kitchen and life wisdom, along with her philosophy...
Author
Language
English
Description
In 1862, Jerry Thomas published a recipe book for drinks that is arguably the most famous and widely read bartender's cocktail book ever written. Known most often as "Jerry Thomas' Bartender's Guide: or How to Mix Drinks" it was the first drink recipe book published in the United States. Thomas codified what had been an oral tradition of recipes from the earliest days of the use of distilled spirits and established a new, standardized form for many...
Author
Series
Publisher
Sourcebooks
Language
English
Formats
Description
Perfect summer promo or cash-wrap title, from the ultimate authority on bartending, Bartender Magazine. From Bartender Magazine, the number one publication for the bartending trade and the most respected name in bartending, comes The Best Summer Drinks, the perfect recipe guide for the hottest drink time of year.
Written by the ultimate authority on bartending, this book contains 500 summer cocktail and appetizer recipes submitted by the world's...
Author
Series
Publisher
Chronicle Books LLC
Pub. Date
2010
Language
English
Formats
Description
The Mini Bar series maybe small in size, but each tiny tome is filled with classic and original recipes that pack quite a wallop! Whiskey lovers will find everything from the Perfect Manhattan to the Traditional Southern-Style Mint Julep. Each volume in this new series tells the history of its particular alcohol, as well as its distinct traits and characteristics. A glossary of essential bar tools and cocktail terminology will ensure readers
...Author
Language
English
Description
It's a busy Friday night and you're in the weeds. Drinks are dying in the window and a Mikana VSOP is on you like phylloxera. The point is sloppy, nothing is mise en place and you just realized you clopen. All you want is a quick staff meeting and reset to zero. You see a soul stealer walk in but its ok because they will camp out at a table and not the bar. All is good because you read this Bar Dictionary and understand...
Author
Language
English
Description
Drink Like a Man distills 83 years of drinking wisdom into this indispensable manual. With more than 125 cocktail recipes and 100 photos, including 13 drinks every man should know how to make, variations on classic cocktails, and drinks batched large enough to satisfy a crowd, it's an essential guide to cocktail making, but also a manual for how to drink. As a host, at a bar, with a friend, on your own-whatever the situation may be-Esquire offers...
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