Catalog Search Results
Author
Series
Publisher
Harlequin
Pub. Date
2013
Language
English
Formats
Description
Celebrate the seasons with the folks from Fool's Gold
New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes.
Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series, the residents of Fool's Gold have found joy, comfort and good times through food. Now two local...
New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes.
Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series, the residents of Fool's Gold have found joy, comfort and good times through food. Now two local...
2) Taste of home easy everyday cooking: 330 recipes for fuss-free, ultra easy, crowd-pleasing favorites
Series
Publisher
RDA Enthusiasts Brands, LLC
Pub. Date
[2024]
Language
English
Description
"Create incredible entrees, savory snacks, sweet treats, and so much more with time to spare!"--
Author
Publisher
Insight Editions
Pub. Date
2022.
Language
English
Description
Discover a galaxy of flavor with Star Wars: The Padawan Cookbook, the ultimate guide to cooking for kids! This fun cookbook is packed with a variety of Star Wars-inspired dishes that budding Jedi will love. Featuring full-color photography, this accessible cookbook is the perfect way to instill young Star Wars fans with a passion for cooking.
Author
Language
English
Description
After an unspeakable tragedy, Ava Collette flees from Boston to a remote village in Maine, and rents an old house named Brodie's Watch. The isolated seaside mansion is peaceful--until she glimpses the long-dead sea captain who still resides there. One night Ava confronts the apparition of Captain Jeremiah Brodie. He feels all too real, and he welcomes her into his world--and into his arms. Even as Ava questions her own sanity, she looks forward to...
Author
Language
English
Formats
Description
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash.
After a full day,...
After a full day,...
Author
Series
Language
English
Formats
Description
"In her folksy, wonderfully engaging voice, Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life, from chasing beavers out of the pond and saddling horses, to cooking for a man who believes the sun rises and sets in a steak and baked potato. Includes delicious recipes such as cowboy calzones, pioneer woman's ribeye steaks, cheese grits, fresh blackberry cobbler, pico de gallo, and Iny's prune cake"...
Author
Language
English
Formats
Description
"For Debbie Macomber, food means family--recipes and holiday traditions are passed down through generations, and meals provide opportunities for everyone to gather and share their love. In this treasure trove you'll find one hundred delicious dishes that have become Debbie Macomber's staples, some inspired by her novels and others by family and friends..."--Publisher.
Author
Publisher
Dutton
Language
English
Description
"Alice Hale left a career in publicity to become a writer and follow her husband to the New York suburbs. Unaccustomed to filling her days alone in a big, empty house, she is captivated by a vintage cookbook found buried in a box in the old home's basement, and by the cookbook's previous owner. As Alice cooks her way through 1950s housewife Nellie Murdoch's past, she realizes that within the cookbook's pages are clues about Nellie's life-- including...
Author
Language
English
Formats
Description
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.
“I want you to see this. Then you’ll know everything. It’s...
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.
“I want you to see this. Then you’ll know everything. It’s...
Author
Language
English
Formats
Description
Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends.
The recipes in Eva’s Kitchen trace her life story, taking readers on her culinary journey—from the food she was brought up on to the recipes inspired by her travels abroad to the dishes...
The recipes in Eva’s Kitchen trace her life story, taking readers on her culinary journey—from the food she was brought up on to the recipes inspired by her travels abroad to the dishes...
Author
Language
English
Formats
Description
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened,"...
Author
Publisher
Capstone Press
Pub. Date
2019.
Language
English
Description
How does liquid batter turn into a solid cupcake? What causes baked goods to rise? Jnior chefs will find delicious cupcake recipes with a healthy side of science. Video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app.
16) The complete summer cookbook: beat the heat with 500 recipes that make the most of summer's bounty
Author
Series
Publisher
America's Test Kitchen
Language
English
Formats
Description
The only cookbook you'll need during the year's warmest months
A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad...
A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad...
Author
Language
English
Formats
Description
After the extraordinary success of Cravings, Chrissy comes back with more of her signature wit and take-no-prisoners flavor bombs. This time the 100 recipes are even simpler and more bang-for-your-buck--it's how she's cooking now as a new parent, but it's perfect for all busy cooks. Building on Cravings and the establishment of Chrissy as a major new culinary voice, this follow-up takes us further into her kitchen--a kitchen now marked by new parenthood,...
Author
Series
Language
English
Formats
Description
"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks,...
Author
Language
English
Formats
Description
"Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father's heritage. But a decade ago, the Emmy Award-winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up suddenly became strictly off-limits....
Author
Language
English
Formats
Description
A soulful chef creates his first masterpiece
What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully "authentic" documentation of Moroccan home cooking. Yes, the great classics are all here-the...
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