Catalog Search Results
Author
Publisher
Dey St., an imprint of William Morrow
Pub. Date
[2022]
Edition
First edition.
Language
English
Description
The chef and owner of the Caddyshack restaurant in Florida, and younger brother of actor Bill Murray, shares recipes for Murray family favorites, including soups, sandwiches, main courses, pasta classics, desserts, and cocktails.
Author
Publisher
Clarkson Potter
Pub. Date
2022.
Edition
Revised and updated.
Language
English
Description
"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and...
Author
Publisher
Insight Editions
Pub. Date
2023.
Language
English
Description
"Cook, bake, and decorate your way down the rainbow path to Candy Castle with Candy Land: The Official Cookbook. Kids can create delicious candies, drinks, baked goods, and even breakfast foods inspired by the sweet world of Candy Land with recipes ranging from cookie 'lollipops,' to rice crispy treats, s'mores, pancakes, and more!"--
Author
Publisher
Hamlyn
Pub. Date
2023.
Language
English
Description
First introduced to us on The Great British Bake Off, Chetna has since authored several cookbooks that combine her inventive flavors with a love of simple Indian recipes. In this newest collection, Chetna provides us with flavor-packed feasts designed to please a crowd. Chetna's accessible style and supermarket-friendly ingredients prove that you don't need to be an expert to entertain. Chetna's Indian Feasts provides a varied array of delicious...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Edition
First edition.
Language
English
Description
"An exciting and unexpected collection of 100 recipes that re-examines Chinese American food Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media-not just as a means of...
Author
Publisher
Alfred A. Knopf
Pub. Date
2023.
Edition
First edition.
Language
English
Description
"This is the first book Lidia has written since her beloved ... mother died. With all the family stories and recipes, in some ways this book can be seen as a tribute to Nona. Here are the traditional recipes that graced Lidia's table as a young girl--prosciutto and onion frittata, rigatoni with sausage and cabbage--alongside the new creations: sweet potato chickpea gnocchi with gorgonzola, [and the] cheesy baked chicken wings she makes for her children...
Author
Publisher
Random House
Pub. Date
[2023]
Edition
First edition.
Language
English
Description
"In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels-yet still with elegance and panache. Breaking down cooking techniques in a step-by-step process along with accompanying...
Author
Publisher
Voracious / Little, Brown and Company
Pub. Date
2023.
Edition
First edition.
Language
English
Description
"The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do something else. The keys are high-impact ingredients, transformative...
Author
Publisher
Silver Sprocket
Pub. Date
2023.
Language
English
Description
"Inside this fully illustrated cookbook is an introduction to intuitive food preparation! Meaning less reliance on teaspoons, grams, degrees, and exact cook times, and more on the way humans have always cooked: by tasting, watching, smelling, listening, feeling, and remembering. Follow along with home chef Mariah-Rose Marie to learn how to measure with your hands, season with your senses, balance flavors on the fly, remember ratios, and more--all...
13) Make it Japanese
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Edition
First edition.
Language
English
Description
"Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality Make It Japanese reflects Rie's journey living in the United States for over 15 years and learning to cook heartfelt recipes from home from scratch, often using only ingredients from her local supermarket. She draws inspiration from the nourishing food her mom cooked throughout her childhood and...
Author
Publisher
W.W. Norton & Company, Inc
Pub. Date
[2023]
Edition
First edition.
Language
English
Description
"From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the 'let's do it at my house' set--and those who aspire to it. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, 'no one will ever care about the food as much as you and I do.' Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the...
Author
Publisher
Row House Publishing
Pub. Date
[2023]
Edition
First edition.
Language
English
Description
"Break Bread on a Budget offers everything a home cook could need to create family-favorite recipes: shopping lists, meal prep advice, and budget-stretching techniques from a young mother of three who perfected the art of cooking for her family on a shoestring budget-$40 a week!"--
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2023]
Edition
First edition.
Language
English
Description
"Master chef Jacques Pepin shares his expert insights on cooking economically at home in Jacques Pepin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--|cProvided by publisher.
Author
Publisher
Cider Mill Press Book Publishers
Pub. Date
[2023]
Edition
First edition.
Language
English
Description
"It might not be practical to drop everything and live out your fairytale fantasy, but it's easy to embrace countryside comfort while coexisting with the modern world. Find inspiration in the crafts, d�ecor, and lifestyle tips in this book, [which] is designed to bring peace and relaxation to your life"--
In Inter-Library Loan Service
Didn't find what you need? Items not owned by Pasco County Library System can be requested from other Inter-Library Loan Service libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try submitting a Purchase Suggestion. Submit Purchase Suggestion