NEW YORK TIMES BESTSELLER
 
I see dead people. But then, by God, I do something about it. Odd Thomas never asked for his special ability. He’s just an ordinary guy trying to live a quiet life in the small desert town of Pico Mundo. Yet he feels an obligation to do right by his otherworldly confidants, and that’s why he’s won hearts on both sides of the divide between life and death. But when...

Before beginning her new job as sous chef at one of Seattle's finest restaurants, Josie Stewart takes on a six-month position cooking at a lodge in an Alaskan lake town. It's only temporary--or so she thinks, as she becomes a valued part of the local community, falling in love with the people who call Klutina Lake home. But one Alaskan man, in particular, stands out among Josie's new friends: Palmer Saxon, a quiet, intense sword craftsman, whose very...

Meet Odd Thomas, the unassuming young hero of Dean Koontz’s dazzling New York Times bestseller, a gallant sentinel at the crossroads of life and death who offers up his heart in these pages and will forever capture yours.
“The dead don’t talk. I don’t know why.” But they do try to communicate, with a short-order cook in a small desert town serving as their reluctant confidant. Sometimes the silent...

"Sparks fly as fiery Casey Reddick and brooding Hollywood actor Tate Landers clash in the Virginia summer heat. A chef who puts her career first and her love life second, Casey doesn't see what every girl in town is swooning over. She made up her mind the moment she met Tate--he's gorgeous, but stuck-up, nothing like his ex-brother-in-law, Devlin who's playing the Wickham to Tate's Darcy in local production of Pride & Prejudice. Casey makes the perfect...

"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with...

NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).

Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child...

NATIONAL BESTSELLER • A"rollicking biography" (People Magazine) and extraordinarily entertaining account of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for decades.

Spanning Pasadena to Paris, acclaimed author Bob Spitz reveals the history behind the woman who taught America how to cook. A genuine rebel who took the pretensions...

A single dad is determined to persuade the prickly woman of his dreams that they can be more than a fling in this heartwarming romance from New York Times bestselling author RaeAnne Thayne Alexandra McKnight prefers a life of long workdays and short-term relationships, and she's found it in Hope's Crossing. She's just been offered her dream job at an exclusive new restaurant being built in town. But when it comes to designing the kitchen, Alex...

Another unforgettable heroine! Like a dandelion in the wind, Hope Ladley blows from one farm to the next, helping cook for the field hands during the harvest. Illiterate and often twisting cliches and Bible verses into mind-boggling observations, Hope leaves widower Jakob Stauffer baffled by her unconventional ways. But her sunny disposition and unstinting love make changes of a different kind around the place. His little daughter and the pregnant...

"Remarkably candid, compulsively readable, renowned chefCat Cora's no-holds-barred memoir on Southern life, Greek heritage, same sex marriage, and the meals that have shaped her memories" -- "Before she became a celebrated chef, Cathy Cora was just a girl from Jackson, Mississippi, where days were slow and every meal was made from scratch. Her passion for the kitchen started in her home, where she spent her days internalizing the dishes that would...