"This picture book biography recounts the extraordinary life of Augustus Jackson, an African American entrepreneur who is known as the "Father of Ice Cream.""--

When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the Boston Cooking School. Unlike her mother or earlier cookbook...

"Tabitha Winters, glamorous celebrity chef, loves her life and growing empire in New York. But when her best friends buy the old summer camp where they worked as counselors, she can't turn down their invitation to appear at the opening week fundraising gala . . . even if it means confronting the memories of her first love and its disastrous ending. She never imagines she'll run into Sawyer Reed again -- her old flame has no business being at Oak Crest....

"When Ari and Josh meet the first time, the wrong kind of sparks fly. They hate each other. Instantly. A free-spirited, struggling comedian who likes to keep things casual, Ari sublets, takes gigs, and lives by a code that ensures her friends-with-benefits stay firmly in the friendzone. She doesn't believe in morning sex because she never sleeps over. Born-and-bred Manhattanite Josh has ambitious plans: he'll take the culinary world by storm, find...

"Chef Kobe is the star of the kitchen! With his signature red apron and red chef's hat, Kobe is ready to make another meal--PIZZA! He uses only the finest ingredients, never spills, and is very patient when waiting for the timer to go off. While cooking is super fun, Chef Kobe always remembers the last, most important step: eating together as a family!"--Provided by publisher.