Catalog Search Results
Author
Publisher
Hachette Go
Pub. Date
2023.
Edition
First edition.
Language
English
Description
"Some food historians say that 1491 to 1493 are the years the world began--in terms of food, that is. Prior to 1492, eight plants--corn, beans, squash, chile, tomato, potato, vanilla, and cacao--existed only in the Americans. ... When these ingredients crossed the ocean, they drastically transformed the way the Old World would eat and cook forever. Yet the average American ... doesn't know this history. [This book] introduces the splendor and importance...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Edition
First edition.
Language
English
Description
"This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, C�ote d'Ivoire, Cameroon, Nigeria, and more. Now, in Simply West...
Author
Publisher
Voracious / Little, Brown and Company
Pub. Date
2023.
Edition
First edition.
Language
English
Description
"The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do something else. The keys are high-impact ingredients, transformative...
Author
Series
Brittany mystery volume 9
Publisher
Minotaur Books
Pub. Date
2024.
Edition
First U.S. edition.
Language
English
Description
"Jean-Luc Bannalec's internationally bestselling series starring Commissaire Georges Dupin returns with Death of a Master Chef. Commissaire Georges Dupin is certain these first beautiful summer days in June would be perfect for a fun trip to Saint-Malo. In a region known as the culinary heart of Brittany, the paradoxical city is known for being a uniquely Breton, yet un-Breton, place. Their cuisine's moto is voyages et aventures. Travel and adventure....
Author
Publisher
Clarkson Potter
Pub. Date
[2023]
Edition
First edition.
Language
English
Description
"Discover the fascinating, unexplored history of Black mixology and its enduring influence on cocktail and drinking culture through rediscovered recipes, from the James Beard Award-winning author of Jubilee. Toni Tipton-Martin's volume on Black culinary history celebrates the lore and people behind our favorite drinks. With cocktail recipes such as the Jerk-Spiced Bloody Mary, the Absinthe Frappe, and the Clover Leaf Cocktail, Juke Joints, Jazz Clubs,...
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