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From artisan yeast breads, to savory breakfasts and brunch, to rich gluten-free cakes, the recipes and stories in Baking with The Bread Lady, from popular baker and teacher Sarah Gonzalez, a master at creating community through the culinary arts, reminds us how a passion for baking can fill both the belly and soul.
This isn't your ordinary bread book. In Baking with The Bread Lady, Sarah Gonzalez-lovingly known as "The Bread Lady"-shares her love...
Author
Language
English
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Description
Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And, she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal.
First, Lisa will tell you everything you don't know about eggs-such as what the different labels on grocery store egg cartons mean-and bust some common egg myths.
From there, she provides you with foundational techniques...
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