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Do opposites really attract? In the case of salty and sweet, you bet they do! Like peanut butter and jelly - itself a classic salty-sweet duo - these tastes were made for each other. Salt helps balance and heighten sweets, transforming ordinary candies into truly special confections. It brings out the complexities of chocolate, highlights the subtleties of fruit, makes nuts really pop, and turns caramel and butterscotch into pure ambrosia. The salty-sweet...
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L'ingrédient sucré chouchou des Québécois ? L'érable, sans hésitation ! Ce produit bien de chez nous s'invite à notre table en toutes occasions, que ce soit pour rehausser les potages, pour caraméliser le poisson, pour parfumer les sautés, pour concocter une sauce irrésistible ou pour cuisiner un dessert hautement satisfaisant qui en mettra plein la vue.
Cet ingrédient au pouvoir sucrant supérieur met la barre haute en cuisine cté polyvalence...
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Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come...
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As the Great Gusteau said (a character from Disney's 2007 movie Ratatouille), "Anyone can cook," and indeed, anyone can do it, and it's much easier with a guide. "BAKING WITHOUT FLOUR" is not a cookbook intended to be a weight-loss book, but it could serve as a supplement if your nutritionist prohibits the consumption of refined flour.The recipes you will find here are easy to make, and as the book's title suggests, they exclude refined wheat flour...
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The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker.Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+...
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From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make-anytime, anywhere-in her very first baking cookbook.
Gemma Stafford-chef and host of the top online baking show Bigger Bolder Baking-has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible desserts to life every...
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"Brews & Bites: A Beer Cheese Revolution" is your passport to a culinary adventure that marries the bold flavors of beer and the creamy allure of cheese. In this tantalizing cookbook, you'll discover the secrets to creating irresistible dishes that will leave your guests craving more.From creamy beer cheese soups that warm the soul to indulgent beer cheese desserts that conclude your meal with a sweet, savory twist, this book unlocks a world of possibilities...
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New York Times bestseller
The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs
In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today's most surprising and delightful pie and tart designs. Her unique geometric...
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The ever-popular queen of desserts takes center stage in Food Network star Addie Gundry's cake cookbook, from trendy poke cakes to old-fashioned icebox cakes to swoon-worthy layered cakes.
From birthdays to holidays to Tuesdays, there's always room for cake. Family and friends marvel at impressive tiered cakes while adorable individual mug cakes satisfy late-night cravings. This cookbook features recipes for coffee cakes like Cinnamon Apple Crumb...
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Indulge your taste buds in a delectable journey through the rich, creamy, and timeless world of Tres Leches with our "Classic Tres Leches Cookbook." This culinary masterpiece celebrates the iconic Latin American dessert, guiding both novice and experienced bakers through a symphony of flavors and creative twists on the traditional recipe.Explore the essential foundations of Tres Leches baking, from mastering the classic version to elevating it with...
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Êtes-vous du type à succomber au grignotage ? Vous arrive-t- il d'avaler tout le contenu d'un sac de croustilles devant la télévision ? Eh bien, nous avons des solutions à vous proposer pour rompre avec ces mauvaises habitudes ! L'idée n'est pas de se priver, mais de trouver des solutions de rechange aux aliments malsains que l'on consomme par habitude et qui peuvent parfois entraîner un gain de poids. La consigne : rendre ces options allégées...
13) Cocina Britanica: Aprenda a Preparar más de 50 Auténticas Recetas Tradicionales, desde Aperitivos, P
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Español
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Lleva los sabores de Inglaterra a tu mesa con esta colección de auténticas recetas británicas, ¡desde el desayuno hasta el postre!La cocina inglesa se describe a menudo como sencilla y abundante, con platos que han evolucionado con el tiempo para reflejar la historia del país y las influencias de sus diversas comunidades de inmigrantes. La cocina inglesa difiere de la de otros países en varios aspectos. Una diferencia notable es el uso de ingredientes...
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Avec son croquant, sa jutosité et son parfum incomparable, la pomme Pink Lady® s'intègre parfaitement dans toutes les recettes salées comme sucrées. 18 passionnés de cuisine, membres de la « Pink Family », ont imaginé des recettes originales et faciles pour sublimer vos plats, vos pâtisseries ou vos boissons avec la pomme Pink Lady®. 24 idées à déguster pour le plus grand plaisir des petits et grands gourmands.
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Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing émigré flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting...
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Discover a range of traditional Southern dessert pie recipes that have been handed down from generation to generation inside my new Southern dessert cookbook, Southern Pie Cookbook: Delicious & Easy Southern Dessert Pie Recipes. Packed with authentic, old-fashioned Southern dessert recipes, my new recipe book contains a wide selection of Southern dessert pie recipes including: Homestyle Pecan Pie.Sweet Potato Pie.Georgia Peach Pie.Southern Apple Pie.Florida...
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Indulge in the sweet moments of life without compromising your health with "Sugar-Free Sweets: 100 Diabetes-Friendly Dessert Recipes." This cookbook is your ultimate guide to satisfying your sweet tooth while managing diabetes effortlessly. Discover 100 mouth-watering, sugar-free dessert recipes, safe for people with diabetes. Whether you crave creamy cheesecakes, decadent brownies, or fruity delights, you'll find a wealth of options to delight your...
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Celebrating the love story between sugar and spice, this stunning new volume from award-winning cookbook author Eleanor Ford presents eighty spice-infused recipes for desserts and baked goods and a guide to spice switches so you can master classic flavor combinations and open the door to new possibilities.
Spice is often the party girl: the loud, bold, exuberant element in the mix. When married with sugar, spice can provide a delicate fragrance...
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