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Author
Series
Language
English
Description
Research has shown that the more information people have about what makes a healthy diet, the more likely they are to eat in a healthy way. This book addresses issues such as the components of a healthy meal, the positive and negative impacts that food can have on the body, and the various illnesses that can be either caused or eased with good or bad diet choices. We have all heard the old saying, "you are what you eat." The six volumes in Health...
Publisher
Kanopy Streaming
Pub. Date
2015.
Language
English
Description
Fast food often gets a bad rap. High amounts of saturated fat, trans fat, sugar, sodium, calories and a lack of fruits and vegetables make most fast food choices not the best in terms of nutrition. Join Rickey and Genevieve as they explore the world of fast food with fun and humor, while helping viewers discover how to make the healthiest choices when eating on the go at fast food restaurants.
Author
Language
English
Description
Diet is one of the important facets of comprehensive approach to good health along with physical, social, emotional, and intellectual well-being. During the second half of the 20th century, we witnessed a dramatic change in our eating patterns and lifestyle aided by agricultural and industrial revolution, globalisation, and urbanisation and emergence of associated diet related chronic diseases such as obesity, coronary heart disease, hypertension,...
Author
Language
English
Formats
Description
"The NYT bestselling author of Fat Chance, Dr. Robert Lustig explains the eight pathologies that underlie all chronic disease, and how they are not "druggable," but how they are "foodable"-meaning, medication can't cure what nutrition can-by following two basic principles: protect the liver and feed the gut"--
Author
Language
English
Description
Experience That Feeling of Vitality Regardless of Your Age!
Today, many of us are concerned about the toxins in our food, our water and our air, and rightfully so! A growing number of awakened people want more, information on what they are eating and why? It has become a full time job reading labels and hoping the labels are telling us the truth about what we are actually eating when so many chemicals and additives are ending their way into our food...
Author
Language
English
Formats
Description
Reclaiming Our Food tells the stories of people across the United States who are finding new ways to grow, process, and distribute food for their own communities. Discover how abandoned urban lots have been turned into productive organic farms, how a family-run sustainable fish farm can stay local and be profitable, and how engaged communities are bringing fresh produce into school cafeterias. Through photographic essays and interviews with innovative...
Author
Series
California studies in food and culture volume 78
Publisher
University of California Press
Pub. Date
[2022]
Language
English
Description
"Slow Cooked tells the story of how Marion Nestle achieved a late-in-life career as a leading public advocate for healthier and more sustainable diets. Coming of age in post-World War II America, she had to overcome the barriers--familial, societal, and institutional--experienced by all women in that era. Here, she explains how she came to recognize the enormous influence of the food industry on our food choices, and wrote Food Politics and her other...
Author
Publisher
Victory Belt Pub
Pub. Date
2012
Language
English
Description
An outline for a clear, balanced, sustainable plan to change eating habits forever. Over the last three years, the Hartwigs' underground Whole30 program has quietly led tens of thousands of people to weight loss, improved quality of life and a healthier relationship with food.
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