When Mr. Will, the local ice cream man, brings treats to the students at Ella Mentry School, Dr. Carbies will stop at nothing to ensure no one breaks his latest rule banning desserts.

Gerald the elephant has a big decision to make, but will he make it in time?

A little boy writes a letter to his grandfather about all the reading and studying he is doing this summer--but all his activities revolve around ice cream.

When the fairies discover that frozen treats are melting, Rachel and Kirsty are enlisted to help Esme the ice cream fairy retrieve her magical charm from a thieving Jack Frost.

A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.

This sweet book breaks down the science of ice cream-based desserts into thirds: base, ice cream, and topping. With this cookbook as their guide, ice cream enthusiasts can mix and match the recipes from these three categories to design endless desserts perfect for anyone's flavor preferences. Here, find recipes for decadent brownies, classic ice cream flavors, and unique toppings like spiced hot fudge sauce.

Stick Dog and his feral friends are looking for relief on a very hot day--and this time they have their eyes on an ice cream truck.

"Chill out with the fascinating history behind ice cream, the first in a fact-tastic Level 3 Ready-to-Read nonfiction series about the history of fun stuff! Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790? Learn all about the cool history of everyone's favorite frozen treat in this fun, fact-filled Level...