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Embark on a delectable journey with our "Vanilla Ice Cream Cookbook," a culinary masterpiece that elevates the art of ice cream making to new heights. Indulge in a symphony of flavors as you explore an extensive array of recipes, ranging from classic creations to exotic twists, seasonal sensations to decadent desserts. This cookbook is your ultimate guide to mastering the craft of crafting artisanal vanilla ice cream at home.Dive into the rich history...
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Dive into a world of frozen delight with our "Pistachio Ice Cream Cookbook." This meticulously crafted culinary journey celebrates the exquisite and versatile flavor of pistachios, guiding both novice and experienced home chefs through an array of tantalizing recipes. From timeless classics to innovative creations, this cookbook is a treasure trove of pistachio-infused wonders.Unleash your inner ice cream artisan as you explore chapters filled with...
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Embark on a delectable journey into the world of Mochi Ice Cream with our comprehensive guide, "Mochi Ice Cream Recipe." This cookbook is your key to unlocking the secrets of crafting these chewy, sweet confections, providing a diverse collection of recipes that cater to every palate and occasion.Discover the art of creating the perfect Mochi dough, explore a myriad of tantalizing ice cream fillings, and master various wrapping techniques for flawless...
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Indulge your taste buds in a delightful journey with our "Strawberry Ice Cream Cookbook." This culinary masterpiece is a celebration of the sweet, luscious, and versatile strawberry, bringing you an array of delectable frozen treats that will satisfy every ice cream lover's cravings.Embark on a flavor-filled adventure through classic creations like Traditional Strawberry Bliss and Creative Twists such as Balsamic Strawberry Basil Fusion. Dive into...
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Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world-higher education, ships, television doctors, winter boots. But the gelato of which they dreamt could not be found here in Maine, or anywhere else in the United States. Josh and Bruno sensed both a responsibility and an opportunity and set off to rediscover the lost art. Imagining a long-forgotten...
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Dive into the luscious world of cocoa with our "Chocolate Ice Cream Cookbook," where every page is a celebration of velvety indulgence. This cookbook is a treasure trove of delectable recipes that transform the simple pleasure of chocolate ice cream into an art form. Whether you're a seasoned dessert enthusiast or a novice in the kitchen, this collection offers a spectrum of flavors, textures, and international influences that will elevate your chocolate...
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Callie Dixon sets her goals and reaches them-so how did this executive chef end up in a small ice cream shop on Cape Cod, sharing a room with her cousin and refusing to set foot in the kitchen? It will take the charm of a young boy, and his quiet, steady father, to help her find the answers-and maybe the secret to happiness.
Callie Dixon sets her goals and reaches them- so how did this executive chef end up in a small ice cream shop on Cape Cod,...
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Contents Include: Cold Sweets, Preparation of Ingredients Recipes for Cold Sweets Recipes for Jellies Recipes for Creams Cold Puddings Pastry for Cold Sweets Recipes for Cheesecakes, Tarts, Tartlets, etc Icings and Fillings for Cold Sweets Ices, Cream Ices Water Ices Sorbets, Mousses and Iced Puddings."Something quickly and easily prepared, but which will at the same time help to decorate the table is the need of almost every housewife in these days...
15) Frozen Desserts
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Turn your kitchen into an ice cream parlor with these classic and contemporary treats.
Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet, and sangria granita. Embellish your dessert with zesty gingersnaps, fudgy brownies, or a boozy butterscotch sauce. Walk down memory lane (without leaving your kitchen) for an old-fashioned chocolate malt or a modern root beer float. With over sixty recipes, this...
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This sweet collection of 60 recipes puts a new spin on an old-fashioned treat with comforting dessert drinks from times new and old!
Organized into sections covering Soda Fountain Classics, Modern Flavors, and Boozy Shakes, the 60 recipes for inspired shakes and malts utilize classic ingredients like malted milk and homemade syrups, as well as gourmet herbal infusions and exotic spices. And this delicious volume doesn't stop at shakes! Autumn Martin...
17) Helados Caseros
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Español
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o Reducir el colesterol con una alimentación rica y variada no es complicado: espaguetis a la crema de setas (0 mg de colesterol), tomates rellenos a las verduras (0 mg de colesterol), calabacines al horno (0 mg de colesterol), pastel de chocolate (0 mg de colesterol), y también numerosos platos de pasta, carne o pescado o El colesterol es uno de los enemigos de la salud que puede aparecer con signos alarmantes en cualquier persona que supere los...
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Enjoy all of your favorite ice creams - without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan "ice creams" right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for...
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Have fun creating flavorful ice creams and relishing every scoop.
Enjoy a tasty treat after a long hot summer day.
Ice cream is the ultimate treat. It is loved and cherished by everyone. Now you have the opportunity to add a bit of fun to your kitchen by making your own ice cream. After all, what's more fun than making your own ice cream topped with your favorite flavors? It's also time to give your friends, family and significant other something...
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When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.
With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to...
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